[quote]The Mighty Stu wrote:
[quote]British Beef wrote:
[quote]The Mighty Stu wrote:
I always put my ‘spare’ carbs preworkout. I train in the evening, so I’m always starving after work anyway. Plus, when I’m well fed, I feel my training sessions are more productive.
S[/quote]
I’d agree with you Stu about feeling more productive when better carb-fed. However, would you still arrange it this way when cutting? Is the productivity more important than potentially refuelling better after?[/quote]
Yep! In fact, it’s what I do when I prep for a contest (doing it as we speak!) You must remember that the main goal during a diet is muscle retention, and the best way to KEEP the muscle is to train it just as if you’re not dieting.
IMO too many people get caught up in “refueling”, but if you’ve got more in the tank going in to your training session, you’re not gonna end up so horribly depleted afterward. Besides, most people will have plenty of opportunities to refuel over the meals they will ingest before their next bout anyway.
S[/quote]
Thanks Stu, you’re very helpful. Whilst you’re here, can I ask a quick question about two other areas, seeing as you’re in the cutting “zone”?
(a) Carbs with your evening meal- is it your opinion that carbs after say 6pm should be kept to a minimum (when cutting), or are you of the school of thought that it’s the overall picture that’s important, not when you’re eating various nutrients?
(b) Do you use any fat-burners when you’re cutting, or have you found better results with more natural supplements such as CLA, fish oils etc?
Appreciate your time, thanks.