OP, you’re acting like a real McAsshole.
Why pretend like this is a scenario that can even be decided without knowing the GENETICS of the doctor???
[quote]WhiteFlash wrote:
That “article” was really well done.[/quote]
What do you mean “well done”? Is that a burger joke? This really happened.
[quote]super saiyan wrote:
[quote]WhiteFlash wrote:
That “article” was really well done.[/quote]
What do you mean “well done”? Is that a burger joke? This really happened.[/quote]
Good post.
I was looking for the actual article online for verification.
Glad you found it.
[quote]Smashingweights wrote:
[quote]super saiyan wrote:
[quote]WhiteFlash wrote:
That “article” was really well done.[/quote]
What do you mean “well done”? Is that a burger joke? This really happened.[/quote]
Good post.
I was looking for the actual article online for verification.
Glad you found it.[/quote]
Moar liek Greatest Toast
I wonder if they make Hamburglar costumes in XXXXXXL ?
[quote]ryanbCXG wrote:
Potential for an amazing thread[/quote]
Already an amazing thread
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.
[quote]Waittz wrote:
I wonder if they make Hamburglar costumes in XXXXXXL ? [/quote]
Apparently
[quote]super saiyan wrote:
[quote]Waittz wrote:
I wonder if they make Hamburglar costumes in XXXXXXL ? [/quote]
Apparently[/quote]
[quote]Spidey22 wrote:
At the bare minimum, Doc will be able to take out AT LEAST as many burgers as Ronny Rockel. That’s for sure. [/quote]
YES! ahahahaha
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
Exactly! You remove the glycogen and water and you are left with DRY HAMBURGER. The only way to truly measure the LBM of the burger is to perform an autopsy.
[quote]Ripsaw3689 wrote:
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
Exactly! You remove the glycogen and water and you are left with DRY HAMBURGER. The only way to truly measure the LBM of the burger is to perform an autopsy. [/quote]
What do you do with the pickles?
[quote]Waittz wrote:
[quote]Ripsaw3689 wrote:
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
Exactly! You remove the glycogen and water and you are left with DRY HAMBURGER. The only way to truly measure the LBM of the burger is to perform an autopsy. [/quote]
What do you do with the pickles? [/quote]
Pickles are mostly water and sodium. They are IRRELEVANT when talking about LBM.
We have to remember the LIMITS for the doctor. There are numerous examples of natty eaters who have never made it pas 30 burgers.
I am not bringing this up to deter the doctor from maximizing his potential, but just to put things in perspective. Yeah I get it, the doctor regularly eats hamburgers, but he is no Peter Griffin.
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
That just means they’re conditioning was off.
You guys never specified if these were Black Angus Burgers?
Also, are they on CREATINE?
This is pure lol.
Would expect none the less.
[quote]Vagina Whisperer wrote:
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
That just means they’re conditioning was off.
You guys never specified if these were Black Angus Burgers?
Also, are they on CREATINE?[/quote]
Dude, red meat is a natural source of creatine. Of course they aren’t natty. Especially with all the pro-hormones they take when they are bulking.
Are said cheeseburgers 93% lean contest condition or a full house 80%?
[quote]Ripsaw3689 wrote:
[quote]Vagina Whisperer wrote:
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
That just means they’re conditioning was off.
You guys never specified if these were Black Angus Burgers?
Also, are they on CREATINE?[/quote]
Are said cheeseburgers 93% lean contest condition or a full house 80%? [/quote]
Holy LOL, I just lost it at that
[quote]Ripsaw3689 wrote:
[quote]Vagina Whisperer wrote:
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
That just means they’re conditioning was off.
You guys never specified if these were Black Angus Burgers?
Also, are they on CREATINE?[/quote]
Dude, red meat is a natural source of creatine. Of course they aren’t natty. Especially with all the pro-hormones they take when they are bulking.
Are said cheeseburgers 93% lean contest condition or a full house 80%? [/quote]
Can we just replace ‘Full House’ for ‘Ground Chuck’ hence forth?
[quote]Waittz wrote:
[quote]Ripsaw3689 wrote:
[quote]Vagina Whisperer wrote:
[quote]spar4tee wrote:
You guys are overestimating the size of the burgers. Remove the buns and they don’t even lift.[/quote]
That just means they’re conditioning was off.
You guys never specified if these were Black Angus Burgers?
Also, are they on CREATINE?[/quote]
Dude, red meat is a natural source of creatine. Of course they aren’t natty. Especially with all the pro-hormones they take when they are bulking.
Are said cheeseburgers 93% lean contest condition or a full house 80%? [/quote]
Can we just replace ‘Full House’ for ‘Ground Chuck’ hence forth?[/quote]
Dude, yes. Ground sirloin vs ground chuck. Too much cheese on a ground sirloin cheeseburger will eventually make it a ground chuck cheeseburger.