Personal Info
Male, 29 years, 1,74m height, 80 kg weight, 21-22% BF
Training 6 days a week (medium-high physical activity level)
Lifting experience < 2 years
Lifting consistently < 1 year
BMR 1700 kcal
TDEE 2000-2100 kcal (5-6 days a week)
Objective
Maximize fat loss while maximizing LBM preservation and/or slight LBM increase
Current Protocol
Diet
Low carb, low fat, high protein, carb cycling applied and carb meals consumed only post workout
Deficit 500-700 kcal per day
200gr omelette (4 eggs) - 320 kcal 20 prot 0 carbs
50gr white bread - 40 kcal 1 prot 10 carbs
100gr protein isolate powder - 380 kcal 75 prot 20 carbs
200gr turkey breast - 280 kcal 60 prot 0 carbs
175gr light cottage cheese - 150 kcal 15 prot 0 carbs
- 200gr basmati rice - 160 kcal 3 prot 32 carbs - only after workouts in training days
Total 1200 kcal 170 prot 30 carb rest days - deficit ~ 500 kcal
1360 kcal 172 prot 62 carb workout days - deficit ~ 600-700 kcal
Supplementation
Test Prop 500mg / week
Fat Burner
Omega 3-6
Training
5-6 times a week weights - 45-60 min / session
Day 1 - Chest - 4 compound exercises + 1 isolation at end
Day 2 - Biceps - 4 compound exercises + 1 isolation at end
Day 3 - Triceps / Forearms - 4 compound exercises + 1 isolation at end
Day 4 - Shoulders / Traps - 4 compound exercises + 1 isolation at end
Day 5 - Back - 4 compound exercises + 1 isolation at end
Day 6 - Legs / Calves - 4 main exercises + 1 isolation at end
3-4 sets per exercise, 8-12 reps, 1-2 min timeout between
2-3 times a week HIIT - 20 min / session after weights
3 times a week LISS - 30 min / session after weights
Concepts Applied
Intermittent Fasting a la Leangains (16/8) - eating from 12 PM to 8 PM
Fasted Training in the morning (Weights 1st /Cardio 2nd)
HIIT 2-3 times a week (20 min sessions with 1:1 sprint/rest ratio of 2min/2min)
Low carb diet (30gr rest days, 60gr workout days)
Carb cycling (30gr rest days, 60gr workout days)
1 cheat day a month (full blown cheat day with eating as much fast food as I want without counting calories, usually 2 large pizzas and pasta), usually starts after a training session and 2nd day is a lower calorie day for caloric mitigation

