My Experience On the Anabolic Diet

[quote]Hagar wrote:
Throwing out my opinion.

I was on this diet for a year and finally stopped. Be careful if your the type to put fat on easily as I got fat while bulking up on the AD. I’ve also had better luck on Dave Palumbo’s diet. It worked much better for fat loss and now I’m using his mass diet. [/quote]

Hagar, are there major differences in Palumbos diet for fat loss as oppossed to the AD or Body Opus? Is ther a link or something I could go to to look it up? What’s his mass diet like? I was curious because I always liked his Q and A articles.

[quote]as wrote:
Hagar wrote:
Throwing out my opinion.

I was on this diet for a year and finally stopped. Be careful if your the type to put fat on easily as I got fat while bulking up on the AD. I’ve also had better luck on Dave Palumbo’s diet. It worked much better for fat loss and now I’m using his mass diet.

Hagar, are there major differences in Palumbos diet for fat loss as oppossed to the AD or Body Opus? Is ther a link or something I could go to to look it up? What’s his mass diet like? I was curious because I always liked his Q and A articles.[/quote]

the columbo diet for cutting is basically a keto diet and for bulking its just like any other clean bulking diet u’d ever see

[quote]David1991 wrote:
as wrote:
Hagar wrote:
Throwing out my opinion.

I was on this diet for a year and finally stopped. Be careful if your the type to put fat on easily as I got fat while bulking up on the AD. I’ve also had better luck on Dave Palumbo’s diet. It worked much better for fat loss and now I’m using his mass diet.

Hagar, are there major differences in Palumbos diet for fat loss as oppossed to the AD or Body Opus? Is ther a link or something I could go to to look it up? What’s his mass diet like? I was curious because I always liked his Q and A articles.

the columbo diet for cutting is basically a keto diet and for bulking its just like any other clean bulking diet u’d ever see[/quote]

Yes his bulking diet is clean eating but there’s some other stuff too. I’m on it right now.

MEAL 1:
5 whole eggs (buy the OMEGA-3 EGGS they sell in the supermarket) with 1 cup of Cream of Rice or Oatmeal

MEAL 2: (pre-workout)
50g Whey Protein with a liquid carbohydrate drink (such as WAXY MAIZE)-- try to get at least 50g carbs

GYM: WEIGHT TRAINING

MEAL 3: (post-workout)
50g Whey Protein with a liquid carbohydrate drink–try to get at least 50g carbs

MEAL 4:
�??LEAN PROTEIN MEAL�?? ½ pound (8oz) of chicken (or turkey or lean fish or shrimp) with ½ cup cashew nuts (or almonds or walnuts) with 1 cup RICE (brown or white)

MEAL 5:
�??FATTY PROTEIN MEAL�?? ½ pound (8oz) of red meat (or salmon or swordfish) with a salad with 2 tablespoon of olive oil (or macadamia nut oil) and vinegar with 1 baked potato and/or yam

MEAL 6: Same as MEAL 3

MEAL 7: 5 whole eggs with ½ cup grits or Oatmeal

MEAL 8: 50g whey with 1 ½ tablespoons all natural Peanutbutter

[quote]David1991 wrote:
Delphoene wrote:
BTW, I have upped my cals to 3’500 (a terrific ammount for a tiny 120lb woman) and re-introduced red meat for the 1st time in 18 years. My strength and vitality are definitely on the up!

Also, I am making sure that I do not take vitamins or creatine within 40min of a caffeinated beverage. Nice to get SOME sane nutritional advice from my PT course!

how have ur gains been with that amount of calories? last time i did keto i ate about 3800 calories and was 160lb. and gained way too fast. that just seems like a ton for a 120lb. woman

also i asked some people this in a PM but not on here, how has everyone been as far as skin goes? when i did keto last time i got bad acne and oily skin :([/quote]

My skin’s pretty good. Eating cream seems to keep it soft and smooth. I had a small breakout, when I 1st re-introduced red meat, but given that I hadn’t eaten it for 18 years, shit happens and it soon settled down. As for eating 3’500 cals, I wasn’t gaining on 3’000. In fact, with the mental and physical demands of my personal trainer’s course, I was actually losing!

I have a freakish metabolism. In a room full of people, I’ll be wearing a tank top, whilst they all wear sweaters and complain about the cold.
I plan to go 2 wks on 3,500 cals, 1 wk on 3’000 and so forth, just see how I go.

So is red meat essential on this diet? i’ve never been a big “cow” eater in general because all of the lean cuts of steak just come in packaging and i could never know how many calories were coming from it.

i’m reading the AD now and he says that u cant just have fish, chicken, turkey, etc… because it will be a high protein, low carb, MEDIUM fat diet. but what if i have nuts,whole eggs,and oils with it? i cant see that being much different if my ratio’s stay the same

Red meat is any mammal meat, not just beef.

You can ask the meat cutter at the store what percentage of a cut of meat is fat and protein or look it up on the internet (use a scale and algebra).

[quote]evitagen wrote:
Red meat is any mammal meat, not just beef.

You can ask the meat cutter at the store what percentage of a cut of meat is fat and protein or look it up on the internet (use a scale and algebra).[/quote]

yea idk what some are though.

like right now i have top round london broil in my freezer but i have no idea if it’s 1/2" trim, 1/4" trim 0" or whatever. and i can only assume the calories they give is for cooked but how much u cook it depends too, i guess at that point its not a huge deal tho

[quote]Hagar wrote:
Its very important to keep the intensity low when on a low/no carb diet. [/quote]

What are you basing this on? It’s not in the AD or the AS.

David,

Tri tip, my friend. It’s all about your Tri tip, your rib eyes (if you can afford them).

Since I’m cutting I’ve switched to the SLIGHTLY leaner cuts of beef just so I can have a finer touch when it comes to my mono/sat/poly ratios, but if you’re just eating maintenance then tri tip is perfect. I’ve found as far as beef goes it’s just about perfect in terms of fat.

Also, lamb is great. Venison, elk, buffalo, ostrich and emu are very tasty as well albeit very lean. Elk in particular - you gotta cook that right or you’ll end up with roast-sized jerky. =P

Done the first carb-up!!! and it did not go well at all… Just did the one day to see how i react to different stuff. Definitely screwed on the fruit bit, but hopefully the various veggies made up for it.
The days take was…

Breakfast: 1 small bowl of flax cereal.

Lunch: 1 Grilled Mediterranean Veggie Pita w/ Balsamic dressing (whole mess o’ veggies in there)

Snack: 1 waffle ice cream cone --umm umm good

Dinner: Half Grilled Veg Foccacia Sandwich + Half Fried Chicken Sandwich (Mom’s) + Side of steamed veggies

Post Dinner: 1 Waffle ice cream cone

Thoughts: I started fillin out after the last ice cream and thought that it was the end of the carb-up, but could still see veins on my arms and stomach. Woke up today and looked smoother but now its the end of the day and all the veins are back in full force…so i dont know what to make of it…

I would appreciate any advice you vets could provide. (Apart from the fruit issue and the fact that i could have done with just one ice cream and stretched out the carb up to 36 hours )

[quote]as wrote:
Hagar wrote:
Throwing out my opinion.

I was on this diet for a year and finally stopped. Be careful if your the type to put fat on easily as I got fat while bulking up on the AD. I’ve also had better luck on Dave Palumbo’s diet. It worked much better for fat loss and now I’m using his mass diet.

Hagar, are there major differences in Palumbos diet for fat loss as oppossed to the AD or Body Opus? Is ther a link or something I could go to to look it up? What’s his mass diet like? I was curious because I always liked his Q and A articles.[/quote]

Sorry missed your post. I lost fat a lot faster on the Palumbo diet. Cardio should be light with BPM never going above 125. His food choices are more healthy and theres only one cheat meal a week. Like the AD there’s a 2 week no carb start. Here’s where I got most of my info. You can see I posted his diets up just a few posts ago.
http://forums.musculardevelopment.com/showthread.php?t=2915

[quote]Hagar wrote:
as wrote:
Hagar wrote:
Throwing out my opinion.

I was on this diet for a year and finally stopped. Be careful if your the type to put fat on easily as I got fat while bulking up on the AD. I’ve also had better luck on Dave Palumbo’s diet. It worked much better for fat loss and now I’m using his mass diet.

Hagar, are there major differences in Palumbos diet for fat loss as oppossed to the AD or Body Opus? Is ther a link or something I could go to to look it up? What’s his mass diet like? I was curious because I always liked his Q and A articles.

Sorry missed your post. I lost fat a lot faster on the Palumbo diet. Cardio should be light with BPM never going above 125. His food choices are more healthy and theres only one cheat meal a week. Like the AD there’s a 2 week no carb start. Here’s where I got most of my info. You can see I posted his diets up just a few posts ago.
http://forums.musculardevelopment.com/showthread.php?t=2915
[/quote]

Ok thanks

Alright, I read about the first 60 pages of this thread, and then i realized I was 300 pages short of the end. I dont generally like to ask a question in a thread wihtout reading the entire thing first, but um…come on. Anyway, I have went from 240# or so to my current 170#, and I am on the V-Diet trying to get the rest of the little flab hanging around the mid section gone. In the past year and a half I have come to love, and i mean LOVE fruits and veggies, and all the other things that fatasses hate, or at least I did when I was a tub of crap.

Anyway, I have done low carb/Atkins before so figuring out what to eat, or at least how to do it, is no big deal. I have been nearly low carb for quite some time now, but I am ready to put some weight back on this frame.

I cant decide if I just want to put my cals back to 2500 or so cleanly and up them as needed, or try this AD. I want to try the ad just because I wont be missing out on carbs, I can down a metric shit ton of fruit and whatnot on the weekends, but what worries me is this…

It seems like alot of people on this diet dont consume alot of veg, at least in the beggings of this thread. I dont want to loose them, and I dont want to cover the flavor of beautiful veggies with oil and butter like we used to do.

I am about half way done with the V-Diet and i know that getting into this will be a cakewalk, just worried about ruining my love for veggies and stuff. I dont need the temptation or the excuse to have an ice cream cone or anything, although it would be cool. At the same time for the first time i dont have HBP and I feel great and dont want this to go away either. Does anyone have a suggestion? Does this even make sense?
Thanks guys yall are great!

[quote]johnward82 wrote:
Alright, I read about the first 60 pages of this thread, and then i realized I was 300 pages short of the end. I dont generally like to ask a question in a thread wihtout reading the entire thing first, but um…come on. Anyway, I have went from 240# or so to my current 170#, and I am on the V-Diet trying to get the rest of the little flab hanging around the mid section gone. In the past year and a half I have come to love, and i mean LOVE fruits and veggies, and all the other things that fatasses hate, or at least I did when I was a tub of crap.

Anyway, I have done low carb/Atkins before so figuring out what to eat, or at least how to do it, is no big deal. I have been nearly low carb for quite some time now, but I am ready to put some weight back on this frame.

I cant decide if I just want to put my cals back to 2500 or so cleanly and up them as needed, or try this AD. I want to try the ad just because I wont be missing out on carbs, I can down a metric shit ton of fruit and whatnot on the weekends, but what worries me is this…

It seems like alot of people on this diet dont consume alot of veg, at least in the beggings of this thread. I dont want to loose them, and I dont want to cover the flavor of beautiful veggies with oil and butter like we used to do.

I am about half way done with the V-Diet and i know that getting into this will be a cakewalk, just worried about ruining my love for veggies and stuff. I dont need the temptation or the excuse to have an ice cream cone or anything, although it would be cool. At the same time for the first time i dont have HBP and I feel great and dont want this to go away either. Does anyone have a suggestion? Does this even make sense?
Thanks guys yall are great![/quote]

I was in much the same boat before starting my AD journey. Ex fat guy, come to absolutely adore veggies and fruits, didn’t think I could get on without them. So to that I’ll say two things:

  1. If you want, PM me your e-mail and I’ll send you the book in .pdf :slight_smile:

  2. You don’t give up veg at all, even at the beginning of the diet - you just keep it under 30g carbs per day, not counting fiber, and that’s that. As far as preparing veg goes, I’m a big fan of the stir-fry method - if you don’t do it often you’d be surprised at how a small pinch of salt and some EVOO can enhance the flavor of your dark leafy greens. I get at least several cups of spinach, chard, and kale into me each day and still have enough carbs left at the end of the day for some hummus, daikon, and nuts.

So by no means do you have to come close to giving up veggies at any stage of the diet. You just have to keep track of what you’re taking in. Stuff like dark green leafy veggies, broccoli, bok choi, mustard greens…all of these you could almost stuff yourself on and still keep it to >30g total carbs. The only thing you’d be restricting to any serious degree would be your sugary and starchy veggies like carrots and potatoes which is no big deal cuz they’re perfect to grub out on on the weekends.

To sum up: the controlled veggies, even for a veggie-holic like myself, is not nearly as bad as I was afraid it would be. Also, the AD is fantastic for putting on muscle and so far I haven’t noticed any circulation-related side effects with the small exception of being able to now see veins in my biceps, calves, and that really cool one at the front of the shoulder. :slight_smile:

[quote]Galen wrote:

To sum up: the controlled veggies, even for a veggie-holic like myself, is not nearly as bad as I was afraid it would be. Also, the AD is fantastic for putting on muscle and so far I haven’t noticed any circulation-related side effects with the small exception of being able to now see veins in my biceps, calves, and that really cool one at the front of the shoulder. :)[/quote]

how much muscle have u gained since starting the diet and how long have u been on it?

It’s hard to give you an exact poundage because I don’t have access to one of those water tank things.

I can tell you that my strength has gone way way up - I started squatting when I started the AD (about 2 or 2.5 months ago) at a puny 175 and just today I broke 245 for 5x5. The past 3 workouts I’ve been able to load 5-10 lbs more on the bar each time. My squat is about the only thing I actually pay close attention to, poundage-wise. I’m currently benching 200lbs for 5x5 and when I started it was something like 150. My deadlift is about equal to my squat, mostly because I’ve got some mild lower back problems so I’m erring on the side of caution with that one but so far so good!

Also, I’ve noticed that my biceps are growing for the first time. They’ve been my biggest problem area forever.

Recovery has also been awesome. Squatting 3 times a week and doing sprints on the off days doesn’t even have me sore and I’m still squatting more each time.

So I hope that’s enough info for you. At the end of my cut I’ll be putting pre- and post-cut pictures in my profile, probably along with measurements if you’re still interested then. :slight_smile:

Hi guys/girls. Just like to report back on my progress on AD.

I had my blood tested at about week 6 into AD. My blood lipid profile scraped just within the desirable range - only just!

Total Cholesterol - Only just within acceptable range 198 or somehting
HDL - Healthy cholesterol levels were high but just within acceptable range - again scraped through
LDL - Just within range
Ratios - OK
Blood sugar - OK
Blood pressure - changes too much goes from 120/60 to 140/70 throughout the day

At 2800-3100 zig zagging maintenance kcal this is what I ate, for entire day

6 whole eggs
500g lean beef grilled in 1 tbsp olive oil
half a chicken boiled
2 tbsp olive oil straight
150g of swiss cheese
100g of spinach
100-150g of brocolli
30g flaxseed
2-3g EPA of fish oil daily
multivitamin.

Now my lipid profile results, weren’t spectacular but all within range - just… I will continue to monitor my progress.

On the plus side I have lost 1 inch off my waist eating maintenance and lost 1 kg in about 8 weeks. Strength is continually going up. Muscle gain well cant tell physically, but my lifts are going up every week.

I’m going to continually eating at 18x. I think this is effectively bulking for me because my body fat is quite high, and I think 18x is targetted for lean individuals.

Can anyone tell me where to find a copy of the Anabolic diet?

Thanks

Can anyone tell me where to find a copy of the Anabolic diet?

Thanks

[quote]andyr wrote:
I had my blood tested at about week 6 into AD. My blood lipid profile scraped just within the desirable range - only just!

Total Cholesterol - Only just within acceptable range 198 or somehting
HDL - Healthy cholesterol levels were high but just within acceptable range - again scraped through
LDL - Just within range
Ratios - OK
[/quote]

Please give us the actual numbers for HDL and LDL. To convert from mmol/L (Europe, Canada …) to mg/dL (US) multiply cholesterol numbers by 38.67 .

Also you ommited an even more important number - triglycerides. Was blood drawn in a fasted state of minimum of 12 hrs?