[quote]Ad B wrote:
george, regarding cruciferous vegetables, ive found that on average they have between 1.5 and 3.5g of net carbs per 100g serving.
your whey and nuts contain carbs too. You should be fine with the amounts your having, but just make sure that your checking everything you eat (to start with) so you know exactly how many carbs, things contain. then it becomes second nature.
carb containing foods i eat are:
lots and lots of green leafy veg
nuts
some cheeses
whey
fibre supps and flaxmeal
then you have the incidentals e.g 1/2 gram of carbs per egg and some cured meats etc
The take home message is
MAKE SURE YOU KNOW EXACTLY HOW MANY CARBS ARE IN EVERYTHING YOU EAT
At the moment, im not really following a program and im not liking it at all. I need to put a program together that fits my needs.
I may post up what i want from a program and get your guys in puts[/quote]
I just looked over yesterday’s list, and with the help of http://www.nutritiondata.com I figured out I had between 30 and 33 grams of carbs (my whey protein has 2g per serving). I don’t think the 3 grams over make a difference, but I will stay under 30 grams from now on. The biggest thing to watch out I’d say is the cottege cheese and nuts. The walnuts I found are mostly fiber. How much fiber (total per day) would you say is recommended for a 250lb man?
By the way, I have absolutely no energy/fatique issues right now. If it stays like this, then I’d say I make an excellent fat burner. But of course it’s only day 2, and I might be jumping the gun…
As far as training goes, I play it by ear now, but there IS method to my madness. On the main 3 I do mostly very low reps, on deadlifts typically singles. Assistance is higher rep. In every workout, I try to break a record on something - more weight, more reps, less rest time, more total volume, etc. Other than that, I just have fun with it. Classical western periodization (10’s, 8’s, 5’s, 3’s…) does not work for me.
Take it easy. But do take it.