More fish oil.
You do need the 12 day transition. include extra fat on it.
-chris
[quote]Pickles wrote:
I’ve been reading this thread over the last few months and have decided to really give this a go. It seems like this diet will really fit into my lifestyle, and finally enable me to get my GF off my back at the weekends for not eating what she does. I am an endo FFB who has ended up skinny fat, 5’11’ 165lb @c12% bf. I want to cut to 8% bf and bulk/cut in the 8-10% range.
I have been following low carb for a long time now, for the last 6 weeks I have been getting 12xBW in lbs calorie wise with a 10/35/55 split C/P/F. Carbs are all from Veggies and 30g of Malto/Dext peri/post WO. I’m cutting out the workout carbs and going for a carb-up on the weekend instead, which’ll fit in nicely with christmas aswell.
So diet will look like the following
5/35/60 split
2040 cal’s
Fat equally split between Sat/Mono/Poly with Poly’s half and half omega3 and 6. Fats from Olive & Flax oil, 9g fish oil, cheese, butter, Brazil nuts, eggs and beef, all carbs from veggies, protein from eggs, cheese, chicken, tuna and beef every day.
I’m cutting so I’ll be starting with short, sharp carb loads and upping from there, I’ve got a party at the weekend to take care of that.
I don’t ‘feel’ like I need a 12 day start up phase as I’ve been following a high fat, low carb for so long. Do you think it’d be worth me doing this anyway after the xmas holidays?
Also with regards to training, my peri/post workout shakes will include 25g whey, 5g creatine and 10g BCAA’s. Do you think this is ok?
And with regards to training do you have any recommendations on whether to go for higher reps per set workouts towards the end or the beginning of the low carb phase, I can’t decide whether it’s be better to get the pump at the begining or to really drain the glycogen towards the end? I follow CW’s workout plans and am on phase 4 of WSP at the moment BTW.
Plus any advise/issues with HIIT?
Sorry for all the questions guys, I really appreciate the help to get me started.
Pickles[/quote]