I just wanted to jump on as I’ve been hit and miss on this thread for a long time. Over the course of the summer, I’ve made the switch from my short term diet of Little Debbie’s, Ramen noodles and every other shit food in the world back to my beloved AD.
While I haven’t even been particularly rigorous (my roomate made cookies last night, and yah, I had some) I’ve managed to drop about 5 pounds of blubber between weigh ins on July 16 and August 19. I know that doesn’t sound like alot, but you need to remember I make no attempt to cut bodyweight or even to restrict my calories or diet in any way, except to limit the CHO during the week.
Just to add something constructive, I’ll say that I used to, when I would splurge and eat a ton of crap, like my roomies cookies last night, cut out the extra fat. Now I don’t, I keep the olive oil and EFA’s. While I know the fat + carbs seems like a time bomb, 1) hopefully you’re not eating that crap all the time, and 2) the monos and polyphenols from the EVOO are anti-inflammatory and I feel like they ammeliorate the effects of the nastiness to some degree.
I also feel like the high fat diet is more recuperative for your joints if your doing lots of high stress work with bands, chains, etc, as my experience over the summer bears that out. I tend to add even more monos and fishy oil when I’m playing with alot of band tension and my elbows and shoulders thank me for it.
Keep on oxidizing fatty acids, bros.
-Conor