any food at a state or county fair
Anything my mother cooks, especially Sheperd’s Pie. I started liking food when I moved away from home and discovered veggies don’t have to be cooked until mushy and meat didn’t have to be blackened. Never, ever had garlic in my house as a child. Never ever went out to eat.
I can’t stand radishes, spinach, onions, olives, and most seafood.