[quote]Mufasa wrote:
THEN to add to all that…
I went with a friend to “Starbucks” and I might as well have been in the middle of a market in Bejing!
GEEZ!!!
“…I’d like 1/2 and 1/2…Sweet Brazilian Blend Mocha, Choke’a, Lala with Cinnamon and Sea Weed…whip it 1/2 way…”
WTF?
I asked : "Just for shits and giggles…would they like be totally CLUELESS if you said:
ME! WANT! COFFEE! BLACK! UGA!
(Hehe!)
Mufasa[/quote]
“Regular, half-caf, or decaf UGA, sir?”
[quote]Mufasa wrote:
The Elixer of Satan…
(Hehe…!)
Mufasa[/quote]
Oooh, I like that. I’m drinking my morning coffee right now and it feels a bit naughty when you put it that way!
[quote]medevac wrote:
If I didn’t have a cup of coffee to start my day I would climb a bell tower sniper rifle in hand…[/quote]
That’s cause you work in the Medical Field. All medical people subsist on caffeine.
Maybe corn smut? (Haven’t actually tried it myself):
http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php
[quote]Mufasa wrote:
Did anyone mention the “Hated All-Star”?
The food that has tormented generations of kids?
Good 'ole LIVER???
Mufasa[/quote]
Hmmmm… fried liver. I love it.
Only if fried though, or maybe fried and then some sauce with it.
[quote]brucevangeorge wrote:
Mufasa wrote:
Did anyone mention the “Hated All-Star”?
The food that has tormented generations of kids?
Good 'ole LIVER???
Mufasa
Hmmmm… fried liver. I love it.
Only if fried though, or maybe fried and then some sauce with it.[/quote]
Liver isn’t all that bad. Any liver haters ever try Foie Gras? Not pate, but cooked whole, like in a French Restaurant.
Scalloped potatoes.
[quote]chinadoll wrote:
Liver isn’t all that bad. Any liver haters ever try Foie Gras? Not pate, but cooked whole, like in a French Restaurant.
[/quote]
Yes, love foie gras, but it is being banned here in the US due to cruelty to animals; I think that law will go into
effect in 2012, so after that we will have to smuggle it in from France!
Another French “charcuterie” that I love is Rillette, also has liver. C’est vachement delicieux!
Ok, get this. When I was in China this past Summer I spent most of my time in Beijing; however, I also went to Inner Mongolia. There is a sort of liquor they make there out of horse milk. I drank it and it wasn’t too bad.
Just around the corner from the apartment I was staying at in Beijing there was a restaurant that specialized in mule meat. I took a pass on that one.
Nobody mentioned a good 'ole slimy bowl of OKRA???!!???
MmmmmmMMMMmmmm…!!!
(Right…)
Mufasa
…Oh yeah…!
A nice cup of Jo…
A big slimy plate of okra…
Wash it all down with a big glass of Tea…
(Okay…I’m SO ready to throw up now…)
DAY-um…!
Mufasa
Pickles…
Personally, I’d rather have my ass kicked by Richard Simmons.
Lentils! I hate those little bastards!!! If Lentils were a person, I’d punch it in the throat and laugh at it… stupid lentils…
[quote]Mufasa wrote:
Nobody mentioned a good 'ole slimy bowl of OKRA???!!???
MmmmmmMMMMmmmm…!!!
(Right…)
Mufasa
[/quote]
Oh nasty. I forgot about that one. I refuse to touch Okra. I’d never even heard of it till I moved to TX.
Liver, dumplings.
[quote]btm62 wrote:
Liver, dumplings.[/quote]
Meatloaf
Cheese, pizza, condiments, diet pop (i dont drink pop in general because its bad for you) and artificial butter gick on popcorn.
[quote]Oquendog wrote:
Pickles…
Personally, I’d rather have my ass kicked by Richard Simmons.[/quote]
Hahaha!
[quote]DrunkMonk wrote:
Lentils! I hate those little bastards!!! If Lentils were a person, I’d punch it in the throat and laugh at it… stupid lentils… [/quote]
OMG, you guys are cracking me up!
Oh yes, Movie Buttered Popcorn. Tastes so ARTIFICIAL. The fake butter tastes like chemicals and so does the popcorn when it’s unbuttered. I can’t even stand the smell. I had a couple of handfuls of my guy’s popcorn a couple of times and got a huge tummy ache.
Deep fried food is disgusting too. Especially if you consider that the oil is recycled. I get a tummy ache just from the smell.