More Trouble Than I Am Worth: Chaos Is The Plan (T3hPwnisher Log)

Love the pics mate, especially the axle one. Quality

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@simo74 Thanks dude! Best quality one’s I’ve ever had.


OPERATION MILO nutrition SITREP


Breakfast was the usual, plus some grassfed beef polish sausage. Dinner was leftovers night: 6oz (raw) brisket, 6oz (cooked) pulled pork, more grassfed beef polish sausage, 3 eggs and 5 whites.

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The second picture makes it look like you eat spinach from a can. Nice photos!

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@tlgains Funny enough, I DID wear my Popeye shirt that day, haha.


AM WORKOUT (0400 wake up via alarm)

TACTICAL BARBELL MASS PROTOCOL GREY MAN

Operation MILO Cycle 1, Week 1, Workout 5

MAIN CLUSTER

Buffalo bar squat (low bar)
5x8x290

Axle strict press
4x8138

SUPPLEMENTAL CLUSTER

(3) Incline DB bench 55s
2x12x55s
10x55
11+3x55 (rest pause)

DB row
4x12x105

GHRs
4x12

ASSISTANCE

GHR sit ups
3x10

Various chins between sets

Notes:

  • 2 minutes rest between main cluster work, 1 min between supplemental/assistance

  • Got in 1 more set on the squats compared to Monday. Wanted to get in 1 more set on the press as well, to make that the protocol between Mon and Fri, but 4 sets was definitely the limit. I failed on the 8th rep of the 4th set.

  • Struggled with the incline DB benching as well. My right should has been a little buggy this week, so maybe that’s at play. I don’t want to tweak the maxes yet: I’ll see how next week treats me.

  • My abs have been torn up since Monday. Those GHR sit ups have been a good slap in the face for me. Glad I brought them back.

  • Bar slipped down my back on the third set of squats again. That seems to be the witching hour for me. I’ll have to remember to chalk up starting there in the future. It will eventually be cool enough that I can wear a shirt while I train again, which will help. I also made a point to sink these as deep as I could, so now I know, if it looks bad on video, that’s just how my squats look.

  • We ended up skipping Tang Soo Do last night: kiddo is under the weather.

  • Keg carry yesterday was 178.5lbs.

EDIT: In reviewing the video, it looks like the GHRs/sit ups never recorded.

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Did you ever found out what was the problem with plants? Like the cause?

It’s pretty conserning that this kind of stuff is increasing globally: people’s guts cant’ handle certain foods, and they have live with elimination diets. Some studies do relate it to the gut bacteria changes, antibiotics, pesticides or too much hygiene. But there is not yet any conclusive evidence why this is happening. it’s really, really bad though, since humans ā€œsuperpowerā€ has been that we can live on with pretty much any diet.

But I’m really glad that you’ve found diet that works for you!

PS. as a guy who is familiar with Ancient Greek literature, I respect the name choice and the methodology of the training.

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Much appreciated on the Greek geekdom dude! Haha.

I never got an official diagnosis regarding the cause of the issue, but given plant defense chemicals and my propensity to eat so many of them raw and in VERY large quantities as I was trying to satiate a neverending hunger, I imagine I overdosed and had a lot of toxicity in my system. I recall reaching my thresholds on certain foods many times, where I’d see things get gradually worse and worse each time I ate them until I finally reached a tipping point. I would eat almond butter by the spoonful as a snack, and first it would be twitchy bowels, then it would be like fully on emergency within a minute of eating, and then, one day, as soon as I took that spoonful, I couldn’t breathe and had to slam some antihistamines. I would eat walnuts, and guts would get twitchy, and then one day, within minutes of eating just 1 of them, I had a bloody bowel movement. Dark chocolate would do it. Huckleberries and blueberries. Avocados. Peppers. Even fermented foods like kimchi and sauerkraut would just get to be too much.

Things are healed now and my tolerance is re-established. I eat plants once a week and don’t have too many issues, but I do note that my digestion is rougher for a day or two after that meal. But it’s just rougher compared to my current baseline, whereas before, I was having 5-6 bloody movements per day.

And ultimately, it was because I was trying to overcorrect from a blood lipid scare from an incompetent doctor, so I was way overeating plants and undereating animals for too long. I imagine if I didn’t megadose myself, I wouldn’t have run into such significant issues. But perhaps it was the wakeup call I needed.

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Damn. Sounds terrible. Good that you’re better now.

The overdosing might really be it in your case. I have similar anecdote with mushrooms. I fish and gather stuff a lot and during mushroom season we tend to eat lot of boletuses and other fungis. But after week or two of having mushrooms pretty much every day your digestive system kinda gets pissed and you have to stop eating them if you don’t want to spend every waking hour in the toilet. It’s not a surprise if you look how much trehalose you get.

From that experience we’ve learned that it’s better to enjoy those culinary treats with more moderation. Hahah!

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Oh man, I did the SAME thing with mushrooms now that you mention it, haha. Yeah, Dr. Bill Schindler discusses this phenomenon well. He talks about how a poisonous mushroom isn’t nearly as dangerous as spinach, because at least with a mushroom, one person in the tribe eats it and dies right away and the rest of us know not to eat it. But with spinach, it’s loaded with oxalates such that, if you don’t know how to prepare it to eliminate those, you can just gradually accumulate a toxic load of it and never realize it’s killing you until it’s too late.

Moderation and preparation go a long way. At least animals only try to kill us while we kill them: the plants NEVER give up, haha.

Did cooked vegetables have a similar effect?

It was rare that I ever ate cooked vegetables, but when I did it was not nearly as problematic. I ate a fair amount of mashed cauliflower and steamed broccoli without intestinal discomfort. These were always cooked in the microwave, which I’m sure did a fair job of nuking them, haha. For the most part, it was just the proximity to the meal and need for a bowl movement that tracked. It was pretty much a given that, about 30 minutes after I ate, I’d be in the bathroom. The heart breaking thing was my kid picking up on it. I overheard them talking to my wife once. ā€œDo you know where your dad is?ā€ ā€œHe’s either in the garage working out or he’s in the bathroomā€

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Poison is poison… I’m thinking all the poison has become too much for even our human bodies. Plants have been cloned or sprayed a million times through the generations causing even more toxicity etc

Along with that, plants are just pervasive in processed foods, which we’re eating WAY too much of these days, and I was certainly guilty of that. Again, I was chasing this blood lipid goal based off the terrible advice to stop eating animal fats, and it had me too focused on macros and not enough on nutrient sources. So little of what I actually ate was ā€œfoodā€, and I was taking in a lot of processed plants through that.

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Man that sounds horrible..

At least it got you to where you are now though

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Ok, I love this Strong Guy sketch

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Operation MILO Nutrition SITREP


I used up all the brisket, so for breakfast I did the usual assortment of eggs (with the added ghee) alongside 1lb of Morgan Ranch All Natural Wagyu Ground Beef. It’s 80/20, and was absolutely delicious. Only topped with salt: natural flavor is incredible. I’ve got 3 more pounds of it: this may become a regular practice for a stopgap when I don’t have enough meals to get through the week.

Dinner was my traditional whole rack of pork spare ribs, with some scrambled eggs topped with beef tallow.

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TACTICAL BARBELL MASS PROTOCOL GREY MAN

Operation MILO Cycle 1, Week 1, Workout 6

Stone of Steel over bar EMOM

  • 160lb stone
  • 50" bar
  • Triples for 10 rounds

Notes:

  • Lightened up the weight, since I’m away from a comp now and it gives me a chance to heal, and it means more reps so greater conditioning effect. Was nice to get away from the sandbag for a bit and re-develop skills

  • Keg carry was 181lbs today

  • Breakfast was a weekend breakfast of 2 omelets with 3 eggs, stuff with leftover pulled pork, some beef tallow, and a slice of Jarlsburg swiss cheese alongside 3 strips of beef bacon. Dinner was 3 half pound hamburger patties and 1 slice of cheese. We went out to a comedy club and got to see Dave Attell. I’m a lifelong fan of him, and he even took a photo with us. We were totally giving him space and he asked me ā€œHey man, you want a photo?ā€ That just blew me away.



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AM WORKOUT (0400 wake up via alarm)

TACTICAL BARBELL MASS PROTOCOL GREYMAN

Operation MILO Cycle 1, Week 2, Workout 1

MAIN CLUSTER

SSB Squat
4x6x312

Axle strict press from rack
4x6x146

SUPPLEMENTAL CLUSTER

(3) Incline DB bench
4x10x60s

DB rows
4x10x115

GHRs
4x10x20.4lb tac carrier

ASSISTANCE

GHR sit up
3x10x20.4

Lateral raise dropset
35x10, 35x5, 35x2.5, 35xEmpty Hands

50 band pull aparts

Chins throughout the workout

Notes:

  • 2 min rest between main cluster work, 1 min rest between assistance

  • I am excited to train, which is awesome. The training itself is still miserable, but being in a building phase my motivation is always turned up. Knowing that what you’re doing is contributing to growth just really inspires things.

  • The squats felt smoother than last week. Sunk right to the bottom, rather than having a 2 phase eccentric. Focused on keeping the bar higher on my back, trying not to go fully low bar crazy. Did notice my feet have gotten a little wider, but I’m just going to use what come natural.

  • It’s crazy how much faster this workout went. Cutting out those few reps in the main cluster really seems to pay out. It gave me room to get in those lateral raises.

  • Yesterday’s keg carry weight was 187.5lbs. Also got in a 3 mile walk with the tac vest on, alongside mowing the lawn/various yard work. Sunday is just an activity day.

  • Weighed in 81.5kg this morning, which is a .1kg drop from last week. Had my carb meal of bacon cheeseburger casserole: 1lb piedmontese 93% lean, 5 strips no sugar added Costco bacon, 1.5 cups shredded Tillamook cheddar, 1 pint of heavy cream, 1 pack of drum wheat pasta, some chopped up pickles, various seasonings, all prepped in a skillet. Served alongside 3 sunny side up eggs, and dessert was 5 of the Valkyrie’s cookies (3 peanut butter oatmeal chocolate chip, 2 chocolate chip butterscotch) topped with raw honey with a mug of fairlife skim. I feel like, with each week I include the meal, my body’s ability to use the food improves. Metabolic flexibility.

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Operation MILO Nutritional SITREP


I’m upping my breakfast game. 12.2 oz of brisket (I took the size of the brisket I had and cut divided it by 5, which is why the weight is weird), a chicken thigh (I air fried it AND smoked it at the same time, which turned out incredible), beef liver, 3 whole eggs and 5 whites. Part of my campaign to clear out my freezer and combine proteins. Keep watch of this trend.

For dinner, I had turf and turf. A 10oz piedmontese grassfed New York Strip alongside some piedmontese grassfed steak tips (I melted some beef tallow and tossed the steak tips in it), with 3 whole eggs and 5 whites. I also had half of my kiddo’s strip steak as well. This is still a pretty lean meal because of the piedmontese beef.

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Love the wooden board. Gonna have to get myself one

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@duketheslaya They’re SO worth getting. I’m trying to move away from plastics as much as I can, and especially heated up plastics. Cooking up hot food and serving it straight onto plastic coating just seems like a bad idea to me. And the wood just feels primal.


AM WORKOUT (0510 wake up via Valkyrie’s alarm)

TACTICAL BARBELL MASS PROTOCOL GREY MAN

Operation MILO Cycle 1, Week 2, Workout 2

ā€œROW, ROW, ROW YOUR BLOATā€

21 minute recovery row

Notes:

  • The times on this workout vary based on how quickly I get downstairs to the rowing machine. In this instance, the Valkyrie was down sick yesterday, so when her alarm went off, I checked on her to see how she was doing and see if she needed anything. Since this is a recovery workout, a few minutes is pretty inconsequential.

  • The sleeping in also helps make this a good recovery day in general. I’m really happy I’ve included this weekly. And my body is feeling pretty awesome as well. This is leading me to believe I was running Operator a bit too hard, but part of that too was that my nutrition was set up for making weight rather than building. Even though Mass Protocol is ā€œharderā€ training, the recovery modalities are in place to make it work.

  • Keg carry was 183.5 yesterday. Tang Soo Do may not happen tonight: Valkyrie is still feeling a little down, and it’s one-steps night, so she’s my training partner. I’m not too heart broken either way.

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