For me, it’s not about the carbs but about the plants. Cutting them out of my diet really just turned things around. Because from an energy perspective, these things are going to be fairly loaded compared to a traditional corn tortilla, even when using whites instead of whole eggs, but they definitely answer the mail.
There are a ton of really cool carnivore/animal recipe ideas out there. I’m reading through Paul Saladino’s “Carnivore Code Cookbook”, and the book presents a lot of ways to achieve breads, wraps, pitas, flatbread, pizza crusts, etc. I honestly prefer NOT to try to replicate the foods that caused me problems, as keeping things simple and closer to nature tends to allow me to rely on natural hunger and satiety signals, but every once in a while it’s fun to play with our food and come together as a family over a meal.