[quote]Ecchastang wrote:
[quote]T3hPwnisher wrote:
TC, I went through a very similar transition as you, going from 202 to 181 to hit a 501 squat on my third attempt, but I cut that weight over 3 MONTHS, not 2 weeks. I don’t have any understanding of how steroids work, but from my experience with simply cutting weight, it has to be gradual so your body has a chance to adjust and retain strength.
Additionally, I dieted down to walking around at about 188 and cut 7lbs of water the day of weigh ins rather than walking around at 181, and the morning of the comp woke back up at 188. It helps to be able to hold as much weight as possible.[/quote]
Cutting 15 lbs in 3 months is much different than in two weeks. I went from 164, to 145 in about 3 months in early 2012 for climbing but gained lifting strength, then gained back up to a stable 149-151. Can I ask how you dropped the 7lbs of water weight just for weigh in? When i compete in the USAPL bench nationals in august,I have to make 66kg, not 67.5kg. BTW, love your blog, discovered it just a few days ago.[/quote]
Thank you for reading the blog, much appreciated.
The gradual weight loss does make a big difference. I was able to hold onto my strength at the end while losing a good amount of fat.
Cutting the water weight wasn’t hard. I took the day off work and wore a ton of layers, with a sauna suit as a base layer. I then sat around watching TV and spitting in a cup while sweating my ass off, and dropped about 5lbs that way. I ended up needing to walk on the treadmill for 45 minutes to get out the last 2lbs, but had I done a better job of layering and breaking a sweat earlier in the day, I could have avoided that. Ideally, when cutting for a meet, I want to do as little physical activity as possible to avoid cramping up and being exhausted. It’s not like when I was in wrestling, I have to conserve all of my strength.
Oh yeah, and of course, no food or water that day until after the weigh in, and the night before I had a liquid meal of protein shakes rather than solid food.