[quote]IronScholar wrote:
Millerizer130 wrote:
IronScholar wrote:
Those posts in the thread you linked are great, and I’m not here to argue. I go by the nutritional information on the food I consume to count protein, calories, and carbs.
If I trust the nutritional information labels for these then I shall trust the nutritional information when it comes to fat, and cholesterol.
When I look at a carton of eggs and it says that one whole egg has 70% at 250 grams of cholesterol, I’m going to go by i’m going to trust it.
This is irrelevant, and incorrect thinking.
Yes, it does say that it is 70%, but keep in mind that is based on a diet compose of roughly 2,000 calories… not a diet for people looking to gain muscle.
Point #2… .just because a food has cholesterol does not mean it is a bad thing. Cholesterol is needed to produce testosterone… and as you eat more cholesterol your internal organs manufacture less. There have been multiple studies conducted and people who eat whole eggs are not more likely to have heart disease. Your making general, and somewhat unsupported statements and assumptions.
Eat your whole eggs. I sometimes will eat 4 a day quite frequently and my HDL is excellent, and my family has a history of heart disease. (so if eggs were so bad, my lipid profile should be out of wack)
Do some simple searching on PubMed, or read some scholarly articles if you do not believe me.
Again, I’m not here to argue. In my personal experience I went through a time where money was really tight and instead of eating 10 egg whites a day I went to 5 whole eggs a day, along with a few other cut backs. I went to my doctor and my cholesterol jumped from the mid 100’s up to 230.
At the age of 27 I feared having a heart attack even though I was in better shape than I have been in my entire life. Since then I quit eating whole eggs for the most part, and my cholesterol has gone back to normal. I’m basing this off of personal experience, not to state that anyone else’s experiences or opinions are wrong.
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yes, there is a personal aspect to it.
I would suggest that if it is a concern to the OP that he have his blood checked to prevent his mass diet from impacting his HDL, LDL.
Perhaps the difference was that i used omega 3 eggs, IF money was tight, I would doubt you were able to consume 5 omega 3 eggs?
Anyways, I have the same concerns as you due to family history.
I just think for periods of time, if monitored, theres nothing wrong with eggs for breakfast. (especially if you take fish oil, and have omega 3 eggs, to combat the inflammatory effect of Omega 6’s)
No conflict here.