12.16.17
Woke at 219.6 lbs.
Yesterday’s Nutrition
2850 calories, 236g carbs, 96g fat, 196g protein.
I looked back at my nutrition for March and April because I was curious. As I suspected, I was eating more than now and looked better. I’m not going to beat myself up too bad because I wasn’t cutting then. I ate an average of 2900 to 3200 calories each week and my macros were usually close to 300g carbs, 100g fat, and 200g of protein.
I’m a bit frustrated at the moment. I managed to hit my goal of 5 plates on deadlift but I haven’t made any progress on bench or squat. I’m actually weaker now than in the past. I’m not quite sure how to proceed next year. I want to add muscle, obviously, but I also want to stay under 15% body fat.
I think I push myself in my workouts; I don’t grind out reps every day but I don’t go in and stay in my comfort zone. I don’t really understand my lack of progress in terms of strength. I think the number one culprit is my priorities. I have failed to consistently push the big three lifts. I go through phases of not doing the lifts in my training. This year it was due to my hip and biceps tendinitis. I think I need to keep them in every single program regardless of how I’m feeling. I don’t have to push PR sets or hurt myself but I can keep doing the lifts with lighter weight if I’m having aches and pains.
The other possibility is nutrition. I like seeing my abs. And if you’ve been following me then you can see how much it bothers me when I lose that. I don’t really know what happened in September but I gained 10-12 lbs almost overnight and hated it. I tried to roll with it but I just couldn’t. I’ve been cutting since the start of November and I think I’ve undone the damage I caused then but I’m still not happy.
One thing I’ve noticed is that there are some former power lifters who used to be fat and strong who have crossed over to the bodybuilding world (not necessarily competing, just focusing on physique). The end result is guys who have lots of muscle, decent body fat percentages, and much more strength than the average bodybuilder. This has me wondering if getting fatter helps with the strength and muscle development portion of things.
If you compared a dedicated bodybuilder and power lifter turned bodybuilder then would they end up in the same place after 10 years? Even professional bodybuilders have a tendency to get soft and puffy in the off season.
So that challenges the question: is lean bulking really possible? I know I can add a few pounds of muscle over time but would it be better to push lean bulking a bit and allow a bit more fat? I’ve read lots of articles on the topic and I still don’t know the best answer. Recently I adopted the approach of an article here at T-Nation that suggested starting lean, bulking until not as lean, cutting back to lean, bulking again, and so on.
I’m still favoring that path but I’m curious if my fondness for my abs and being lean has actually been what’s holding me back…
It’s like that old commercial: How many licks does it take to get to the center of a Tootsie Pop?
The world may never know.