Pretty sure it already has in the US. Other mother sauces: ketchup, Cheez Whiz, pimento cheese.
The South has biscuits, fried chicken, Tex Mex, chili, barbecue. Why not go with a winner instead of defending the wallpaper paste?
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This is actually a really interesting idea. We need one more though - I nominate ranch dressing, but that might be too close to mayonnaise.
I miss those simple times when Godzilla and his gang drove around the countryside in a van, solving mysteries and saving gold from pirate ghosts and Old Man Wilkins.
How much work has been done on savoury ice creams, I think it could be interesting to do horseradish ice cream topped with hollandaise “fudge” in a rosemary cone, topped with bits of lightly pickled cucumber, maybe crispy shallot or onion, as a starter
Sounds like the CreamI thread is about to go off the rails?
Don’t they make savoury ice cream on every episode of Chopped?
Horseradish needs beef or sushi. Rosemary is for remembrance.
Really appreciate you sticking with the theme here dude!
Eating like an in prep bodybuilder is definitely a trap that has gotten so many young trainees. The dudes in Arnold’s era KNEW how to eat too. And they weren’t counting calories either
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Idk, haven’t watched that show in years
Good point, could use to top tartare
Although I apologize for going off topic, I’m not that sure I did. Everything I said shows why it is easier to get obese. Except for maybe the stuff about Godzilla. Unless he chose Tokyo because of the otoro, which I completely understand.
You have a unique way of apologizing 
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Us Canadians do.
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I’m going to be a dickhead and suggest bbq sauce. Spiced ketchup. Not the same though.
I’m going to have to keep being a dickhead and eliminate TexMex, chili (real chili) and bbq. Texas has these. People keep trying to make Texas the south but except for a relatively small strip along the eastern portion, we really aren’t. And they can’t have our chili smothered brisket enchiladas.
We can share fried chicken and gravy biscuits with a side of grits.
And polenta is just grits trying to big league. They’re the best when they’re served in Jenny from the block form.
Shit, I got called out. I meant to say 40s when the bomb went off. You win this round.
No sabes nada cabron, se llama Gojira.
This is how we end up with pineapple on pizza.
Grits are just fat Americans trying to fatten up their polenta before they eat it so they can get fatter.
That might be my middle name at this point.
That’s the intelligent fusion he mentioned earlier.
These are fighting words.
Hot take - poor food and especially southern poor food is the crowning jewel of American cuisine.
You are clearly an unrefined barbarian!
Hey guys…
What would that be? I’m thinking chitterlings and collared greens.
