Did you go on the Icon of the Seas?
I’ve only been on Carnival Cruises, but apparently that’s ship my family will probably be on during our next cruise.
People have been convinced that feeding dogs dry, processed corn from a bag is better than feeding them what they had been eating for thousands of years prior.
Now, feeding dogs what they should have been eating all along is seen as spoiling them or giving them a life of luxury.
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It’s no wonder why Princess The Pit Bull tries to little Susie down the street. I’d be pissed if I was being fed kibble all day too.
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I don’t disagree. There are very few foods I add ketchup to. It is required on meatloaf. It is a catch-all of garbage, and an insult to quality hot dogs. Salsa is better, as are a hundred other sauces.
But your six year old feels very differently about ketchup. So do most Americans eating French fries. Or school cafeterias permitted to consider ketchup a vegetable. The more mediocre the food, the better ketchup tastes. Heinz sells $7B worth each year,
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Better tasting with gravy.
Also, better tasting with gravy
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The best definition of “The South” is anywhere people put both ketchup and mustard on their hotdogs.
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Strictly speaking, better with good gravy. The type made from roast beef drippings and not an envelope of salt and MSG.
But low sugar ketchup does the trick for me for meatloaf. It’s more about nostalgia. I’ve never had meatloaf with Bearnaise sauce but I bet it would be more awesome.
Best fry sauces are mayonnaise based. Lots of ways to go. Maybe add shallots and harissa. If adding gravy, add cheese curds too.
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Maybe not back in the 1970s. Regardless of what your purist Italian buddies tell you, the very best food is intelligent fusion.
Mexican cuisine has been a fusion of Indigenous, Spanish and French ingredients and techniques for over 200 years. But if you go to Mexico these days, you’d find plenty of other great modern combinations, including some creative Mexican-Asian stuff. Dude, try Angry Grandma chili crisp on Mexican!
I am completely unfamiliar with any cuisines, any food history, have never cooked or eaten in Mexico, or know how to make fusion food.
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Hollandaise for the win.
I put dat shit on ice cream.
I am but a simple caveman. I know little of your “Mexico” or these cuisines of which you speak.
I used to work at a place where all the perishable food was set out for staff from our mise to take home. One night a waitress asked if we had any of the yellow soup that she loved. She had been drinking hollandaise.
Instead of ketchup, I like to dip my French fries in an Oreo Blizzard. If you haven’t done it, prepare for a mouthgasm.
I think it’s like the Atlantis of Central America. I do know they fought and killed the dinosaurs though.
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When I first started training I did the routines in FLEX magazine and I did the training principles layed out in the Arnold program from his Encyclopedia of Modern Bodybuilding.
While I got some gains, I mainly just spun my wheels. This was my early 20s.
Now I realize why I didn’t grow, because I was following the typical bodybuilding diet layed out in those mags, chicken, tuna veggies and egg whites, with minimal carbs.
I don’t normally eat fries, but if they some how end up in the house and made, I will eat some and then go hit a massive pump workout and be amazed. They don’t teach you that in the trendy workout mags.
Not to rekindle the war, but no sir! The South is defined by grits and sweet tea.
The Midwest is a hot dog-based culinary culture.
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¡Órale! Cualquier pinche guevón sabe que estaba Godzilla que se mató los dinosaurios y además derrotó Space Godzilla.
Hollandaise is the milquetoast version of Bearnaise. All of the fat. None of the tarragon.
It ain’t over, it’s just half time!
That’s just redneck polenta and hummingbird food.
But I love them both.
Brats>hot dogs. Eating a full Chicago dog is kind of tasty, but I don’t need a gangbang in my mouth.
Unless I’m being paid.
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The finest grits are found on sandpaper.
But man, I wish Canada had an equivalent to “Waffle House”. No good places to get greasy skillets at three a.m. here.
So we’re agreed.
Now that is a declaration of war!
No hijo de puta, a Godzilla le importaban una mierda los dinosaurios. Godzilla fue creado en los años 60.
Soy un gran nerd que sabe cosas.
I had to brunoise tarragon for a sauce once. It sucked.
I think mayonnaise should replace hollandaise as a mother sauce.