I’m asking if it’s worth spending the extra dough for CH. That’s all. I was always under the impression that hydrolyzed whey was the protein that your body assimilated fastest. If there is really no difference, which seems to be the case, than I’ll just stick with the hydro-whey. I just wanted to see if there was some secret that made CH better than H-W.
After all, TC gave CH something like a “Ten Nutsack Rating” last week so obviously HE thinks it’s especially awesome…