[quote]lucasa wrote:
[quote]USMCpoolee wrote:
I cant remember if this is thread where folks where talking about GMO, but this is a new study showing a correlation (I know, not cause) but between pigs fed GM feed and a number of problems that went along with it, I just found it interesting. I found the link through the Farm to Consumer Defense Fund.
Its also about the unintentional side effects we get by mixing gmo feed.
Also- if this is the wrong thread, my bad.[/quote]
Sigh. Even half the studies proposed by the paper are untenable by industrial farm standards, let alone organic standards. Further;
Consequently, no biochemical differences were found between non-GM-fed and
GM-fed pigs. However, the concentration of GGT, which is a measure of liver heath, was
16% lower in GM-fed pigs than non-GM-fed pigs and this result was on the borderline of
statistical significance (Table 5).
This study gives little evidence of even any disease, let alone a disease caused by GM feed. Stomach upset, maybe? Too bad we haven’t been weighing pig uterus for the last 50 yrs. (and throwing out the outliers) to make sure we aren’t poisoning the food supply. At what uterine weight (with otherwise normal biochemistry) does pork become toxic? Does the breed of the pig matter? If the gilts develop massive uterus and die 2 yrs. after they would have been slaughtered, do we pull the pork from the market? Maybe if we’d focused less on growing a second whole pig without any additional costs, humans wouldn’t have to suffer the burden of eating two pigs with potentially enlarged uterus. If GMOs suddenly caused three times the number of fatal intestinal hemorrhaging in pigs, every farmer I know would know about it and stop growing/feeding it. If you Considering pigs can eat out and out garbage (including large concentrations of the native proteins and encoding DNA) with no ill effects, I can only assume that the study is an artifact. With the various premixes and differing mycotoxin analyses, it gets very hard to convincingly say that the genes and/or the proteins were the only variable and/or co-factor(s).
Raw soybeans are toxic to a wide array of animals (including pigs). The proteins have to be denatured before they are safe for consumption (they were in this study). If you’re worried about the denatured proteins and DNA that you feed to pigs and then eat vicariously, you might as well be worried about the non-denatured proteins and DNA you inhale while feeding the pigs. I mean, it would be silly to worry about the genes and proteins from B. thuringiensis in your pork when you have actual B. thuringiensis living on your raw vegetables (recombining it’s genes with other organisms no less!).
Too bad this was published in the Journal of Organic Systems and isn’t likely to be reproduced. Maybe the next author could explain why they excluded a uterus from the control group in a study where uterin weight turned out to be a ‘result’.[/quote]
That just popped on my email and I skimmed it. You obviously have a better understanding of the biology of farming than I do (hands down). I just wanted to post it.
Since you seem to know a shitload more about this than me, what do you think of the Farm to Consumer Defense Fund? Sorry for the topic change, I just heard about them due to the Wisconsin Dairy case.
Edit- I missed you talking about pigs eating everything, I raise Berkshire hogs so I understand that totally… I wasnt trying to say pigs being pigs is bad. Sorry for that.