I would think that a lot of the satisfaction derived from fucking a pastry would be the satisfaction of smashing my dong through it. It seems like a pop tart would be more inclined to snap in half when donged, so I’m thinking like a Danish would be a good choice.
Soft enough to dong through, but firm enough for repeated donging.
I would recommend against custard filled varieties for this purpose.
I’d also like to put forward the good old danish as an option. I think you could even spin it and have it fly off the end of the old fella, at the strippers - teppanyaki style.
I have almost no familiarity with Italian, I only speak English, French and Spanish. My French accent is terrible, but I like a lot of French literature, so I read it more than I actually get to speak it where I live. Spanish, on the other hand… I live in Texas, and half of my employees speak Spanish, so I get to hear/speak it all the time. So I suppose Spanish would be our common ground, lol.
When this thread popped up the other day I just gave it an eye roll, and moved on. What was I thinking? Pop tarts, dicks, strippers, Orchata, cociane, other pastries. Shit! I can’t believe I missed all of this!