Wow, Gatsby, you might be new to the board, but you’re doing pretty darn well for yourself.
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Protein intake based on LBM (Lean Body Mass) looks good!
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Fat intake from quality sources should run about .4g x LBM. Quality sources are fish oil (6g of EPA/DHA), olive oil, avocado, raw/uncooked nuts, fat from lean cuts of meat and eggs and flaxseed oil.
However, at 10.5% BF and based on your long-term goals, it’s time to start bulking. Save the Hot Rox and Yohimbine for your cutting cycle. Plan on putting on about 15 to 20 pounds of scale weight, maintaining for a few weeks (to solidify gains), and then doing a cutting cycle.
Before you start into your bulking, I’d recommend the following. Go to www.google.com and do the following search site:t-mag.com Berardi. That will give you a list of articles on T-mag where John Berardi’s nutritional wisdom is discussed and expounded upon. As an example, if you’ve been reading the forum, we like to eat meals in which we combine protein and fat (P+F) or protein and carbs (P+C), but rarely F+C. F+C meals result in fat storage. As far as F+C goes, think pizza or donuts.
To give you an idea of what I’m talking about, based on JB’s principles of food combining, I would eat oatmeal with protein powder or egg whites to keep fat down in what is essentially a P+C meal. In any given P+C meal, you should keep fat to <5g. In your P+F meals, green veggie carbs wouldn’t be a bad choice, but once again, according to JB, you should keep carbs to <10g. That 10g, by the way is NET GRAMS (Total Carb grams minus Fiber grams).
If you do start bulking, I’d recommend that you limit cardio to 2 or 3 sessions of HIIT (High Intensity Interval Training) on non-lifting days. You can do a search here on the forum and/or on T-mag to learn more about HIIT.
As far as a program goes, make sure you’re doing a program that incorporates the serious mass building exercises; i.e., squats, deadlifts, bent-over rows, military presses, bench presses, pullups, dips, etc. Those exercise properly done will put on slabs of muscle. There’s tons of programs to choose from here on T-mag.
As a general approach when bulking and just generally optimizing PWO nutrition, I’d recommend that you take in starchy carbs (oatmeal, yams, potatoes, quality cereal, pasta) PWO.
Homework assignment #236 (grin). Read JB’s article on “Solving the Post Workout Puzzle,” I & II. Based on research and what will provide you with the best results PWO, you need a 2:1 ratio of high glycemic carbs to a hydrolysate protein (fancy talk for a small protein molecule that is easily/quickly absorbed).
One thing that will help is keeping a food log to make sure you’re hitting your numbers. That way on any given week you don’t gain weight, I’d recommend that you go up in calories 250 kCal per day until once again you see no weight gain for the week. This particular approach will make sure you’re gaining weight slowly and will minimize fat gain while bulking.
Get started with that and feel free to come back with another round of questions. (grin)