[quote] - apart from a source for quality powders of course 
Bushy[/quote]
And theres the kicker If this was as easy as the brewing itself seems, whew things could get crazy fast! (in a good way )
i heated it back up in the oven to 250 and let it set for 10min. it seemed to have fixed it. im goin to give this stuff a try and c how good it is. follow 5.0 instructions and you will c how easy it is.
[quote]Game_over wrote:
- apart from a source for quality powders of course
Bushy
And theres the kicker If this was as easy as the brewing itself seems, whew things could get crazy fast! (in a good way )[/quote]
Yeah no shit, I'll second those comments big time!!
[quote]bushidobadboy wrote:
Obviously we don’t tell you that, because we lose some of our ‘status’ once folks realise that there really is nothing to it - apart from a source for quality powders of course
Bushy[/quote]
See, just a like a Wizard, keeping all that hocus pocus mysterious…hehe
[quote]5.0 wrote:
MrZsasz wrote:
I had totally forgotten about this thread. Seriously, 5.0, big pat on the back from this particular super-beginner. I have added this to my Favs. As easy as you make it sound, it still seems like sorcery to some degree. Abracadabra, muscles appear!
Although I didn’t post on it, I followed your thread about online sources. You mentioned not wanting to brew your own, but the simplicity with which I described it is no exaggeration. If you’re capable of measuring, you’re capable of making your own, hands down. You should give it go![/quote]
Oh sure, here I am trying to source regular stuff and then you go and urge me to source powders? Damn peer pressure.
But this does seem like the way to go and I have just spent the last 45min looking for powder sources, ya bastard. Screw Harry Potter, I want to go to Wizard school and brew some magic…
[quote]
But this does seem like the way to go and I have just spent the last 45min looking for powder sources, [/quote]
Good so im not the only one lol
I just wanted to jump in with everybody else and say one more time, great thread! I’ll certainly be using this when I decide to brew my own stuff.
Good Stuff buddy. Nice to see round two turn out as well as round one. I actually just jsut bought 20mls of eq. Kinda hurt. hehe
[quote]Game_over wrote:
- apart from a source for quality powders of course
Bushy
And theres the kicker If this was as easy as the brewing itself seems, whew things could get crazy fast! (in a good way )[/quote]
Synovex + Finaplix = no questions asked “powder” source.
And as Bushy said, it’s not rocket science. I bet a ten year old could brew.
- mix ingrediens
- heat until dissolved
- filter into vials
It’s really that easy. I’m glad the OP caught on quickly and realized it’s cake. I don’t understand how some people repeatedly ask how to do it and mess it up. This goes back to my “steroids shouldn’t be legal” comment in another thread… because people are idiots!
Your supps look nice and clear. Let us know how the pain factor is.
Schwartz,
Its not quite that easy here in Canada as you cannot obtain fina pellets as eaisly in the states.
If you try to have them sent to you then customs sends you a not so nice letter.
Schwartz,
Its not quite that easy here in Canada as you cannot obtain fina pellets as eaisly in the states.
If you try to have them sent to you then customs sends you a not so nice letter.
A couple of us pooled some money together a couple years to buy some pellets back when the conversion kits were not ruled as illegal.
Buy a cow. =)
Plus you could slaughter it afterwards.
[quote]Schwarzenegger wrote:
Buy a cow. =)
Plus you could slaughter it afterwards.[/quote]
Now with the price of beef in Ontario, I could probably pick up a few head. But I’m betting Alberta beef is still a premium. Damn, now I want steak.
Oh, and as I was looking around at powder suppliers, it occured to me that something like 10-20g of powder is less than 3/4 of a oz which makes it lighter than most of the letters I receive. Hell, I just picked up a camping stove that weighs, including windscreen and primer plate, 0.9oz. Something as little as 10g of powder should get through customs much easy than tabs or vials.
Thanks for the ability for the heads up Bushy. I should hopefully be throwing a possible potentials at you within the next day or two.
Yes Alberta beef still kicks ass. I didnt understand all the hype until I moved here a couple years ago.
I injected 1/2 ml (200mg) of the EQ yesterday afternoon. As of today, good to go. There was no pain/burning during or after injection, and nothing today.
Of course, I guess there’s the chance that it WAS caramel…
Hey Lillguy - what’s the concentration of your EQ?
Well according to the label 250mg/ml. However over recent years I have yet to trust too much what these UG labs put on their labels.
Snagged it from a buddy and all of his stuff was good before. Different lab again this time, however he claims he likes this stuff better.
Whatever, I was in a pinch and wanted some and got it rather quickly.
[quote]5.0 wrote:
I injected 1/2 ml (200mg) of the EQ yesterday afternoon. As of today, good to go. There was no pain/burning during or after injection, and nothing today.
Of course, I guess there’s the chance that it WAS caramel…[/quote]
Well, when you start sweating at the gym today if somebody asks if you just came from Starbucks you’ll know immediately.
Great thread 5.0…thanks to the vets on this thread as well; being able to run some potential powder sources by BBB sure could save in some major disappointment as well! GL chefs.