Hey guys, please give me your opinion on this home brew post w/o: 22% maltodextrin, 21% dextrose, 23% maltofern, 11% hydrolyzed casein, 9% hydrolyzed whey, 14% CFM whey isolate. Each 108g serving equals 65g carbs and 32g protein. Basically, each carb source comprises 1/3 of the total carbs, I get about 18g of hydrolyzed proteins, and 15g whey isolate. Yes, it tastes terrible. My training partner nearly puked when he tried it, but I’m lucky enough to have almost bitten my tongue off as a child. My sense of taste is severly compromised, good thing, too. I make this stuff for $1.32 per workout at 180lbs.