[quote]Med Pro wrote:
jehovasfitness wrote: Did you copy/paste this info or write it yourself? Many experts would recommend keeping those #s even lower, ideally even in the low 80s.
80-100 is the general “healthy” range
101-125 pre-diabetes
125 diabetic
fasting #s of course
Thanks… I wrote this myself. 120 is post eating. I agree 80-100 is a good fasting range. I like 70-80 fasting range myself.
It drives me crazy talking to patients when they tell me they where taught to check sugar levels 2 hrs after eating! Why are they taught this? To see how successful their poor pancreas and cellular resisted insulin worked on lowering blood sugar?
I tell them, dont eat carbs in the 1st place unless they actually going to need them. I ask them, if they dont eat, do they need insulin? NO? Then why not avoid foods that require insulin in the 1st place if you suffer from this disease?
In a normal metabolism, eat a candy bar and check you sugar 2hrs later and your more than likely hypoglycemic. I educate that your poor pancreas had to dump massive amount insulin to deal with all that glucose. The scary thought is over time, this may not happen because of diabetes.
Not all but most diabetics have all the carbs they need around their waist partly known as the metabolic syndrome.
Metformin is a good drug and is the lesser of the evils. The benefit can outweigh most side effects. Taken to jump start your path to better health than eating better is ideal. The best policy is avoiding a sugar rise above 120. Check sugars before you eat, wait 20-30 min and recheck your sugar again to see how high they went. If it rose 20 or more points, you had better re evaluate what you just ate.
Things like: Cinnamon, Vanadium sulfate, Fish oils, Chromium, Gymnema Sylvestre, fat loss, resistance exercise, Growth Hormone, avoiding carbs all work in decreasing insulin resistance.
We truly have an education problem in America, and people are dying unnecessarily from it daily!
I got involved in research because I had a buddy die from sudden cardiac death at 33yo. Autopsy said he had no underline health issues other than a metabolic syndrome. They found blood clots in the coronary arteries.
I like to think his death saved my life and others I educate.
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Curious, are you an M.D or trainer? unless I missed it somewhere. I assume MD since you say “patients”
good info above, thanks