Brute, it was fun! In a painful sort of way.
Natalie, I do love cake. But I don’t often eat it. I’m on vacation this week and I’ve had five days of eating freedom so far. The scale reflects this, as does the fit of my favorite jeans. Today the free feed gets shut down and its back to normal eating. It was fun while it lasted, but I’m ready.
n8tive, thanks so much for stopping by and for taking the time to help! I noticed while benching yesterday that I’m in the situation of having so many new things to think about that I can really only focus and process one or maybe two things at a time. The shoulder visualization is helpful, and I know I need to to better with that.
O, this vacation I have discovered a deep love for bread pudding. Making it with cinnamon raisin bread sounds really, really delicious to me.
N., don’t be too jealous…its raining here today. We’ll have fun anyway!
Yesterday’s training was deadlift day, and I love deadlift day. I definitely noticed that good vacation sleep and a days-long carb up helped me feel stronger in the gym.
5/3/1 - Wave 11, Week 2 - Sumo Deadlift and MP Day
Sumo Deadlift
all from floor:
95# 1 x 5
115# 1 x 5
135# 1 x 3 <–working
150# 1 x 3 <–working
165# 1 x 4 <–money set, rep PR +1, no belt and form looked good
135# 3 x 10
Military Press
45# 1 x 3
55# 1 x 3
60# 1 x 4 <–money set, at least I got my reps in.
Bench Press, experimenting with pinkies on rings
Bar 1 x 5
65# 1 x 5
75# 1 x 3
So many new things to think about! My head was spinning. I think I remembered to place the bar more towards the heel of my hand, but I forgot completely about tucking my elbows. This grip felt really wide to me. It didn’t feel like an immediate magic bullet for more strength, but its intriguing enough to continue to work.
DB Snatch
30# 1 x 5 each side <–felt easy
35# 1 x 2 each side <–PR + 2.5 lbs. still felt pretty easy
40# 1 x 1 each side <–PR + 7.5 lbs. cleanly done, both sides but I was too tired to go for more
Chinups
1 x 5
feeling the effects of vacation eating, the second set was 1 x 0.
90 degree back raise thing
25# plate behind head 1 x 10
Then off to dinner which was warm spinach salad with bacon, then sliced pork tenderloin with a fig reduction sauce, mashed sweet potatoes and sliced roasted pears and onions. Delicious, but the scale this AM was not a pretty sight and I’m feeling the sluggy effects of too much rich restaurant food.