Am I on the right track (or way off)?
Long story short, my training has been piss poor since christmas and I’m down about 1 or 2kg BW and sitting around 15% BF.
I know you’re not meant to cut/bulk/cut/bulk/… but the idea that you should get to 10% BF before trying to add more mass is also thrown around here.
I figure this is the theory I am going to follow (even though I feel rather small at sub 70kg). <— right/wrong?
I’m going to continue with the same exercises I’ve always done albeit with different rep/set/weight schemes and cardio on alternate days.
I was doing 5,4,3,2,1 reps adding weight each set up til my 1RM. With my decreased calories I’m not making the 1RM I used to (5kg less on all lifts).
I think 10x3 is the way to go (since I have been failing to lift more than 3 reps at my 90%1RM and I just don’t want to take any weight off the bar).
The biggie is diet. I’m confussed. I’m 5’6", 68kg, 15% BF.
I’m eating about 2000 calories (just barely!). <— Too little/too high? I feel satisfied (just) throguhout the day and I could easily eat more.
40/40/20 Pro/Fat/Carbs. <— Its not ‘low carb’ but the carbs are all fruit or veges.
Breakfast: Oats,Peach,2 eggs, Flameout, Creatine
Morn Tea: Oz almonds/walnuts
Lunch: Brocoli/Beans/Sprouts, Tuna
Arvo Tea: Yogurt, Banana
PWO: 40g whey,Creatine
Dinner: Brocoli/Beans/Sprouts, Steak (or chicken or pork or fish).
Supper: Cottage cheese, Apple
<— Right foods for fat loss?
Thanks for any advice!
Need to get back into the right mindset,
Spry.