[quote]BarneyFife wrote:
Loose Tool wrote:
BarneyFife wrote:
Deep in my freeze I have a 3 pound sack of frozen chicken breasts. I was hungry, and it said they were microwaveable. So, I microwaved one. It turned a thick white on the outside. I hate to say this, but it almost looked like it was coated in jizz. It was pretty hot, I think I cooked it fro about 5 minutes, with a short stop between. Is this normal for chicken breasts to do, and is it ok just to nuke a frozen chicken breast? I coated it in franks red hot and montreal steak seasoning, but I may still get food poisining and die before morning.
I should really stick to beef.
Learn to cook. Throwing a frozen chicken breast in a microwave for 5 minutes is not cooking. Cooking is a skill that will provide huge dividends over time. Feeding yourself good food is satisfying in and of itself. Cooking can also be a sure fire route into a woman’s pants.
A pan of simmering water/chicken stock and one of your frozen chicken breasts, would take hardly more time than your microwave, and would taste much better.
Buy this book, start reading at chapter 1 and learn about what happens when you apply heat to edible things. Amazing.
[quote]Loose Tool wrote:
BarneyFife wrote:
Loose Tool wrote:
BarneyFife wrote:
Deep in my freeze I have a 3 pound sack of frozen chicken breasts. I was hungry, and it said they were microwaveable. So, I microwaved one. It turned a thick white on the outside. I hate to say this, but it almost looked like it was coated in jizz. It was pretty hot, I think I cooked it fro about 5 minutes, with a short stop between. Is this normal for chicken breasts to do, and is it ok just to nuke a frozen chicken breast? I coated it in franks red hot and montreal steak seasoning, but I may still get food poisining and die before morning.
I should really stick to beef.
Learn to cook. Throwing a frozen chicken breast in a microwave for 5 minutes is not cooking. Cooking is a skill that will provide huge dividends over time. Feeding yourself good food is satisfying in and of itself. Cooking can also be a sure fire route into a woman’s pants.
A pan of simmering water/chicken stock and one of your frozen chicken breasts, would take hardly more time than your microwave, and would taste much better.
Buy this book, start reading at chapter 1 and learn about what happens when you apply heat to edible things. Amazing.
[quote]BarneyFife wrote:
I quit running my life via T-Nation polling. The results are the same either way, so I figured I would quit wasting bandwidth. [/quote]
Will you stop already. You’re gettin ME depressed. You’re not a repulsive looking guy, you’re personable and you’ve got a good sense of humour.
If you’d just stop looking for some magical push button formula and be yourself for 5 minutes around girls you’d probably be shocked to find out you’re not the romantic loser you think you are. They ain’t THAT complicated for God’s sake. This concludes my short “advice to Barney” rant for tonight. Now back to frozen chicken breasts.