Flame Free Confession III: Even More Flame Free (Part 2)

The world’s your…shrimp… yeah that doesn’t work. You’ve got options though.

Grab yourself some McCormick Cajun seasoning next grocery store trip and sprinkle some of that on them. Magical.

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Drizzle with olive oil, season with fresh ground pepper, salt, minced garlic, and lime juice. Toss to coat. Air fry for about 6 minutes.

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I had a medical recently- I’m good there.

This is the issue. The moment I read this I think - nope. I can not deal with the thought of being weaker. At all. The very idea of allowing myself to get weaker makes me come over all defensive.

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Damn dude, you worry a lot.

Jah doesn’t want you to be that stressed out. You should try some cannabis.

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Missed the cereal aisle but grabbed some of this-

I have a hard time passing up eggnog or whey nog or what ever it is.

It is good though! If I wasn’t paying more attention to things, that stuff wouldn’t make it past breakfast tomorrow.

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@SkyzykS @T3hPwnisher

Grrrr you guys should be buying Thanksgiving like flavors (pumpkin or whatever) instead of Christmas stuff. Am very angry.

1: Flame free

2: They don’t make Pumpkin Crunch…

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Pumpkin spice Cheerios are pretty good though ever have em?

They make Captain Crunch Cheerios?

They sure do, instead of eating egg whites with it you should eat it with cool whip

Not with it: IN egg whites. Because milk is for babies.

Lol that statement has me randomly wondering if there’s someone out there in the world, that did gomad but instead of milk they used egg whites.

My seasonal favorite.

½ cup pumpkin puree

1½ cups apple cider

1½-2 scoops whey protein

Dash of McCormack pumpkin pie spices.

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Milk is for Super Squats

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Your reference landed safely with me.

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Ha - I would . But I’m UK based and its not so legal over here.

But thanks.

You’ve obviously never tried the vegetarian shit from Sichuan. I literally threw up in a restaurant there.

And I had pig intestines soup last night lol. It’s my favorite dish next to century egg porridge.

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That’s actually what I was thinking of, haha

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It’s horrific, isn’t it?

Fuck, I once stayed in a really shitty, $10 a night hotel which only offered the kind of instant noodles in a paper bowl that you pour boiling water into on the menu for room service. They only had one with Sichuan vege flavor left. I thought it would be fine since these instant noodles don’t normally taste anywhere near the authentic stuff. All the shops close at 8pm in that area.

Oh boy was I wrong. Took one sip of the soup, threw it away and went without dinner that night. It tasted like the kind of puke you produce from too much whiskey.

Liver? I’ve eaten around a pound of it during an all you can eat hotpot buffet while they hadn’t topped up the other meats yet. There’s nothing really specially bad nor good about the taste.

Stuff is awesome. Usually served with sliced pork, but the fish slices version is underrated.

I confess that was the first and only time I had Jack Daniels, 4 (heh) decades ago.

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