Flame Free Confession III: Even More Flame Free (Part 1)

Haha! Lookin good, man! Not bad at all

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I think your street cred just went sky high…

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I think @MarkKO could pull it off.

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I kind of want to try, but my receding hairline would ruin it

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Confession: I don’t understand all the rage about cottage cheese. It’s tasteless :confused:

What’s it good with for a sandwich?

Do you want to put it on a sandwich? Because I’ve never heard of any good sandwiches with cottage cheese, haha.

I only use it when making scrambled eggs. My grandma has eaten a bowl of it with a clementine almost daily as part of her breakfast for probably 30+ years. It’s not bad but not good.

Not really. I’m happy with cream cheese and other usual stuff.

I just remember seeing it quite often here in the forums so I got curious about it and bought some. To be fair, I did just buy a packaged Lucerne one, so I dunno if the ā€œreal thingā€ or fresh is better

Damn! Granny’s getting swole with that breakfast :stuck_out_tongue_closed_eyes: protein and fats from the cottage cheese + carbs and vitamins from the fruit

It’s funny how some old people eat healthy without trying

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Did you see the sodium content of it though? It’s not necessarily the healthiest of things in that regard

What’s with people and sodium, you need sodium

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I took to mixing cottage cheese with PB fit powder. It’s not bad.

I can eat it by itself - definitely don’t find it tasteless, BUT-
(posted this before)
scrambled eggs, spinach leaves, avocado, cottage cheese, sriracha - bomb breakfast bowl.

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Are you talking about cottage cheese? Packaged? I think it’s supposed to come in a container…

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@aldebaran I was referring to the granny @anna_5588 mentioned. Probably not a good idea for her to get too much sodium

@flappinit thanks! I’ll try it out when I get my hands on some avocados

@Frank_C sorry, yeah I meant container

You made me fear that there was some horrid powdered version that required you to add water and stir.

Good point, Greek yogurt would probably be a better choice, but it’s damn expensive

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Aldis. Their Greek yogurt is pretty cheap and good. Comes in at 12 g. / 5 oz. container, and I think their unflavored large tubs are like 17g / per serving.

Like 55-70 mg. of sodium.

The 2% small curd is disgusting, but 4% large curd is okay. Especially with pineapple chunks.

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Our family friends came over after dinner and brought over dry rubbed baby back ribs.
I had 5 (about 1/2 rack)
Confession: I’ve spent the last 15min trying to find a calorie count :joy::joy: I’ve settled with 600, but if I’m honest, the real number is probably close to 800- I just don’t want to accept that :sweat_smile:
Now I just want to cry and go ā€œfuck itā€ @EmilyQ @T3hPwnisher pls help

I prefer blackberry