Why is there a fucking chanterelle in this
@SkyzykS is trying to make us jealous with all his mushroomsā¦ lucky buttā¦ 
If it werenāt for COVID, Iād be mushroom hunting
I do that with pretty much everything.
Actually, you would!
Iām heading out a little later to check a few spots.
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Does UPS still ship? 
They might, but morel can be difficult, and as my last shrooms hunting protƩgƩ discovered After promising a couple of restaurants the world, unpredictable. 
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The winter was unusually warm; I wonder how that might affect yields
Good ground temp. and moisture are super good.
Weāve had both.
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Are bagel places a thing in Italy? Itās very simple, but a blueberry bagel with strawberry cream cheese can taste pretty good.
EDIT: Heck, that can be made at home in 2 minutes. On your next essential grocery trip, see if you can find them.
Unfortunately theyāre not. Not in the places I go to on a daily basis, at least. Maybe in some bigger city with more āinternationalā cuisine habits (I can think of Milan maybe).
Last year I had to buy a few packs online because I thought I really needed to try them. I liked them better with salty stuff tough. Cheese (not fruit aromatized though haha), salad, and ham. Like a sandwich but better because a bagel is tastier than plain bread in my opinion.
I did have a few of them with peanut butter and jelly though, so itās not like Iām saying a sweet variations canāt be good.
Iām just not used to having cheese with really sweet fruits flavors mixed in. I have had cheese and honey (blue cheese, parmesan, and a few others), and I love it, but Iām not 100% sure about cream cheese with fruit.
Honestly, there is no comparison of freshly made bagels and the packaged ones. There used to be a place out on Lkng Island that had bagels to die for
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One day Iāll learn to make them myself
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Blue berry bagels
Salmon flavored cream cheese
Muenster cheese slice (or whatever cheese you want)
Can add ham
Can add mayo
Enjoy!
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Nothing beats a toasted poppy seed bagel with cream cheese and some thin sliced lox. Fairway smoked salmon is something I really miss about New York.
I went to a hole in the wall deli. Best smoke trout ever. I asked for lox. They said they were out, but had some trimmings left. He gave them to me for free. A good 4 oz of meat under the skin!
I asked my dad to teach me how to cut my hair short and shave today. It took me 5 hours, but the haircut turned out pretty good for a beginner. Shaving wasnāt challenging at all, only took a few minutes.
I just had my wife give me a Mohawk inspired by Chuck Liddell. Might as well have fun with my hair since my usual place is closed.
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You do know youāll be obliged to post pics, right?
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picture or it didnāt happen
