are you not? 
No. I enjoy pleasure and loathe pain. Much more a fan of fatty meat.
same, but fatty meat usually turns pleasure into digestive pain before Iām mentally satisfied.
Shred it and put it on nachos. I guess thatās not clean anymore, but I can put it away in that setting.
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Agreed. You almost get to a point where the hungrier you feel, the better you feel because with every day that goes by with you feeling hungry yet sticking to the diet, you know youāre getting closer to the goal.
Unlike growing muscle, when it comes to dieting hard I can almost associate that feeling of hunger with āfeeling the fat coming off.ā You can sense the progress day by day.
Sure, that feeling kicks in after a few weeks of hard dieting, but when it does, I feel like it can counteract part of the suck by itself.
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I have my broiling settings down to an art/science so that chicken breasts turn out nearly perfect and juicy more often than not. 
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Yeah: that is what I am saying. It needs added fat.
Maybe with added fat for cooking and covered in melted cheese. Yum.
Yeah, I havenāt eaten chicken breast in a while and I donāt miss it.
Funnily enough, itās easier for me to stick to low calories with a pantry full of processed junk since that stuff just doesnāt tempt me
If thereās fruit in the fridge however, itās going in my mouth
There is no single food I canāt resist when Iām dieting seriously, but if I had to pick something that tempts me the most when I see it in the fridge (because my father likes to buy that stuff): pre-packaged hamburgers and ham+cheese wraps, breaded meat with cheese, veggie-stuffed meatloaf, and crispy pancakes. Basically Iām more of a salty junk guy, than sweats.
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As someone with gluten and dairy intolerances, my toilet cried reading that list 
I can relate. I donāt have problems with either gluten or diary, but my gut turns inside out every time I see someone mentioning eggs on here (which is more often than Iād like, as I used to be a BIG fan of them).
I recently found out that egg yolks were the cause of my post breakfast digestive issues. Makes me really sad since runny yolks were my favourite
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We are already falling apart in our twenties lol
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I almost told my mom to retire in Florida because the sun is good for creaky joints ā¦ from personal experience
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If you donāt take the skin off and donāt overcook it then chicken breast is okay. Cut directly off the bone of a whole bird (rather than bought as a breast) makes it much better.
Coated in a spicy, beer based batter, cut into handsized pieces and deep fried (on the bone) and it is great (but not the best part of the chicken). A crisp beer on the side to finish
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Iād marinate in milk or soy sauce with a bit of hot sauce mixed in first
Batter frying gets greasy, Iād prefer a nice charred broil
Now Iām curious ā¦ what caused your aversion to eggs?
He watched Cool Hand Luke 
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Food intolerance