I bought a full cow from a group of freinds that have a grass fed/alfalfa finished ranch. The meat tastes different, and I get the whole omega 6 vs omega 3 argument, but the ground beef does not taste good - in my opinion
Not to mention - this shouldnāt matter technically, but like, who kills a fucking GIRAFFE? Like, baiting and killing a lion, to me, is cowardly, but I guess some infinitesimally small part of myself can understand the āI killed a lionā mindset. But how do you justify killing something that wouldnāt hunt or eat you in any circumstance?
A big part of me hopes this is because of my post in @Frank_Cās log (I think) about you first fighting a young bear as part of your complicated circuit workouts and drinking the blood for a PWO shake. If that has nothing to do with it, donāt tell me - let me have that thought.
This thread should really be in the threadkiller thread because this thread is only for food confessions, @anna_5588 and nobody really confessed their food and gym sins here except for a select few. This thread is like organic steam of consciousness.
We donāt just talk about jibblies in threadkiller.
I confess I had this mindset briefly, due to all the stuff about how intelligent pigs are etc.; but then I got over it because theyāre basically ānastyā in nature.
I confess I definitely no longer eat suckling (baby) pigs, or veal either.
add: I avoid lamb and goat now
Random point -wrt grain finished, the finish part can be months to as long as a year from what I understand, I could be wrong.
I confess that my dinner tonight is going to be grass fed beef mixed into mac-n-cheese topped off with some kind of frozen vegetable I have in my freezer. Iām hoping thereās some broccoli in there. This is going to be a full on Kraft experience, supplemented with some good stuff, and doused in Taco Bellās FIRE SAUCE. I am beyond excited, and Iām allowing myself to believe Iāve earned this.
I donāt know exactly. Something about able bodied people, about to exercise, jockeying to get the shortest possible walk is upsetting.
Especially when some jerk off speeds through the parking lot to dash to the one spot you can just pull straight into without turning or anything. All pleased like they just accomplished something. What a bunch of Clown-Dicks!
Or when goons in silly trucks make a dramatic show of pulling past the spot quickly, Braking abruptly, then backing in, reeeal slow-like. Frigginā Jokers!
Enchiladas, baby. Even made the enchilada sauce from scratch - super easy to do, but youād better have plenty of chili powder because it calls for a quarter cup of it, haha. I dunno if the picture shows how huge they were - there was 2.5 lbs of chicken, green Chiles, onions, black beans, refried beans, and a ton of cheese packed into those 6.
I sometimes wonder if Japanese food is my favorite because of my obsession with sushi, but if I eat it too frequently I end up having to take a break from it, and so at this point, I donāt know if anything beats Mexican food in terms of continuous eatability. Iāve never eaten so much that I needed to take a break from it.