I’m actually cutting this one in half as it is, as I have become all that I hate.
Absolutely after. Anything can fuel a workout. But a ribeye is not just anything.
Half the gains!
I’d normally like this post to say I’ve read it, but I just can’t do that in this case.
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Right now the x-factor is how quickly I get home. If I have time to cook up the ribeye before I have to take my kid to school, it’ll be a pre-lift meal. Because they should get to see Dad eat like a warrior.
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I think it’s because most engineers believe they are smart enough to learn anything they put their mind too.
I believe this is true for me for math and sciences, but not for anthropology type stuff - I will never understand human behavior.
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I suggest the behavioural grooves podcast
I mean, I don’t know @whang well enough, but yeah it’d probably have been something clever about how his mom invited me over for some tasty hot pot and to maybe just start calling me dad.
As a fellow engineer (though on the low end of engineering discipline scale) I 100% agree with this, except my best subjects were always history/humanities/etc. Something about our schooling/training taught us a way of thinking where we believe there is ALWAYS a solution, and it is inevitable we will find it with enough effort haha
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Meh. These yo mama jokes are getting old. Better come up with a really good one. I have high expectations since you were personally tagged by pwn. Come at me bro
Haha kidding dude
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Why do you say such wicked things? I watch White Men Can’t Jump once a year and still get a kick out of the yo momma jokes 20 years later 
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I confess when I watch that movie, I get a kick out of watching Rosie Perez “jumping”.
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I confess that I am so, so triggered by this comment/response.
But it’s flame free, so I will keep my get-off-of-my-lawn rant to myself.
Why? I’m not claiming that I do. THe podcast is a very good one about “why we do what we do”
I seem to trigger you a lot
pretty sure that’s how they did the casting for that movie.
I don’t think I had seen her in anything else when I watched Flight Attendant. Strange seeing someone 25 years apart.
I confess young people who think everything is known because of the interwebz is a big trigger of mine.
I’ll use a Wendler talking point (paraphrased) to stay relatively on meathead turf -you’ve got google -bite me, I’ve got blood, sweat, and tears.
I will have to decline this honor, a cursory perusal of any point in your log says I am not worthy.
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I confess I am super impressed with how Larry Wheels has elevated himself, so quickly, into more than just a powerlifter.
Consider yourself lucky.
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I have been doing it for a few months now and I fully endorse salting meat 20 minutes before it cooks. I also disavow salting just before or as it cooks and renounce my former belief.
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