I confess that as a Canadian, I see those temperatures and am very confused as to why you’re complaining.
Then I remember you weirdos use Fahrenheit, and I realize it’s colder than I initially think.
But I confess again, as a Canadian, that’s really not that bad.
My optimal range is 60-100F so it’s quite a pain. The nose, hands and feet are the worst, especially since my hands are always freezing, even in summer
As a Californian, it’s inconceivable!
We went for a late walk last night and it was probably 23 F. I wore jeans and the lighter of my two winter jackets. It was a nice still night and the temperature felt perfect.
Under 20 and I’ll do warmer bottoms, and at under 15 I need there to be no wind in order to be willing to walk for fun.
Under -5 I start to feel sorry for myself when I have to go to work or the grocery store.
All I know is you will never be able to not think of this if/when the following temperature comes up:
My mom is such an enabler:
My mom: you really need to watch sodium
Also my mom: do you want smoked salmon?
Me: no too much salt
Mom: come on, it’s okay
Me: okay- proceeds to eat 10oz smoked salmon for dinner 
@SkyzykS
Y’all are wild. It’s 40*f here and I’m dying. Supposed to get close to single digits this coming week. Not sure what I’ll do.
remind me never to move to wherever you live
I’m on the same page with you. Although I think I’m looking forward to winter in Pittsburgh next year. Fun conditioning option
@Chris_Colucci @T3hPwnisher
I know you guys have occasionally commented on the low quality of the FFCT III, but have you guys ever been on r\off mychest or r\Trueoffmychest?..
If it rains you’ll be working 
I stick with the weight training subs on reddit.
I dunno what to make of something like that. I’m more of a butt stuff, memes about butt stuff, lols guy anymore.
So with that in mind, where did you put the salmon?
10 oz in my stomach for dinner, the other 6oz going in sometime in the next two days
Love me some salmon
I could literally eat pounds of it!
Regarding weather, I often work all day in a -27°C freezer breaking thick slabs of ice (AC leaks inside, it freezes, then I have to break it) and then step outside in full freezer gear into a lovely 40°C Australian summer for my lunch break. Makes for quite a contrast. Especially at the moment as there’s a massive 120km long bushfire in the hills around my city, so I’m breaking a mountain of ice while everything is burning outside.
Smoked salmon especially
The only good reason for bread in a meal is to soak up all that extra fat- free fish oil!
If I had enough money and 2 functioning kidneys, I’d eat it all day, every day
