It would have been, but for the overwhelming amount of salt. The truffle snuck through, but just barely.
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Confession - I bought one of those vibrating things (no not one of those vibrating things) to relax your muscles.
Its quiet good. And Iām loving the feeling it gives as I use it on my leg DOMS.
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Sureā¦ it was 
hey weāre all somewhat friends here. No need being embarrassed. I have no issue freely admitting my wife makes me wear a gimp outfit. 
I said too much now I think.
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In all seriousness i have a cheap car buffer that does a good job at deep tissue work.
are you thinking what Iām thinking 
ēŖä»
Hahaha
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Heyā¦ that sexist! That really upsets me , Iām sensitive!
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And inaccurate- whereās the damn booze
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Poor little snowflake. The truth hurts 
Based off above dialogue, I confess that I am apparently everyone elseās spouse.
I can spend hours in a grocery store. Food is so fascinating.
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Risotto with saffron and mushrooms is a pretty common recipe here.
I have this quite often and I can tell you itās really good. I havenāt tried adding truffle too, that might be interesting.
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It sounds like an odd combination to me, but I confess I get stuck in my ways flavour combination wise sometimes. Always, actually.
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I know right? So many interesting things in there. It blows my mind how much different stuff there is. Yesterday I was at the store and I found myself just stopping to look at cool food products on the shelves. And supermarkets where I live arenāt even that big - I canāt imagine how much variety there is in the USA.
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I think you should give it a try unless by āoddā you mean the idea disgusts you. Might end up changing your mind
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You fucking colonizers left such a strong legacy behind even I identify with this. But thanks any, my ex-overlord.
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If your ever in Ohio specifically Cincinnati. Look up a place called Jungle Jimās its a massive international market.
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I am notorious for grabbing 2 or 3 similar items off the shelf so I can do line by line comparisons on the nutrition facts and see where they vary. And itās interesting to see the strategy different companies/diets undertake. Ketoās trick is to swap carbs with saturated fats: low fat has more sugar, low carb will jack up sugar alcohols, etc etc.
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Doesnāt disgust me, I just have certain ideas of foods that work in my head that I find hard to shift.
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