Flame Free Confession III: Even More Flame Free (Part 1)

Dude…you have a Google machine.

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It’s like a strudel only…very American.

It’s ludicrous, but the Chinese are doing something right… where’s the second wave?

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Which is why I said one has to develop a sense of humor.

2 weeks of quarantine in China just to sort out something that took 2 days.

2 local covid tests that cost me over 300 usd.

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Sure - it was just a passing realization as I read the umpteenth praise of poptarts here. “An American cake we do not have here” is knowledge enough for me" :smiley:

One of the most underrated comedic geniuses.

Put peanut butter on your toasted cherry Poptarts.

(You’re welcome -lol)

S

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In fairness, “put peanut butter on” is pretty much a universal cheat code for deliciousness.

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Lol true. In this case, I think a strong argument can be made for the added healthy fats and protein contributing to the overall anabolic load of the ‘Tart.

#secretsofthepros

S

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Believe me, when I do it I am going to make sure to say “I was personally told to do this by a bodybuilding nutriton coach”

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It’s not a cake. And they are not good. They are hard, dry, and require the nostalgia of youthful memories to be enjoyable.

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We’ve had a jar of jam in the fridge for over 3 months now… and I just now considered mixing my pb fit with it…

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I never liked them growing up- had a pack yesterday and was pleasantly surprised

Actually getting curious to taste this delicacy :laughing:

S’mores Pop Tarts are the best flavor by far.

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No way. Any of the chocolate/maple/brown sugar based ones all taste terrible. Strawberry or blueberry.

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Brown sugar heated with melted butter on top. No other pop tart exists in my world.

Slow down there Paula Dean

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Always listen to the fit guys for diet advice, always listen to the fat kids on pop tart advice. I’m not paying @T3hPwnisher doesn’t know his pop tarts, I’m just saying I’m fat…

I am a fat guy too. No worries.
My weaknesses are cheesecake and any sort of fruit “cobbler”.

Edit: one of my favorite side dishes is two ringed vidalia onions sautéed in a pan with 2 sticks of butter and generous salt. Might be worse than the pop tarts for fat content.

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