Replace the word “flavor” with “texture” in the above. Captain Crunch has a completely different texture than Rice Crispies, which is different from Shredded Miniwheat, which is different from Cheerios.
And sitting in enough egg whites and milk, it all gets pretty soggy.
Fair point. I think I’ve just conditioned myself to associate cereal with the soggy disgusting mess at the bottom of the bowl and crunchy foods with messy snack time in which everything gets crushed and stepped on
I like mushy cereal, like shredded wheat microwaved with milk, and a hand full of cashews thrown in.
Also, I fell off the wagon with cashews. Was clean for like 4 months, then just impulsively bought a big container of them. I don’t even want help anymore. No more rasin and mini marshmallow mixes either. Just putting them straight down.
People at work think I’m crazy though, because I buy one of those 6lb bag of just plain almonds and I prefer those to just about any other almond vairety
My donut consumption has tapered to virtually nothing in the past year from about a dozen/week (mostly Saturday morning). I was getting wierd with it too, looking into the fancy artisinal ones & stuff.
I’ve always had this irrational fear of breaking my teeth while eating. I even have one of those cool 8 section apple core/slicers because I’m almost certain that whole apples will rip teeth out by the roots.
I second the keg suggestion. Sleds can sometimes make neighbours unhappy from the noise, but the only noise associated with a keg is if you drop it or your ragged breathing.
Plus, y’know, the ego boost you get from the neighbourhood housewives watching you march it up and down your driveway/street.
I’ve been looking at Spud Inc’s Traveling Farmer’s Walk handles to add to my small conditioning tool set … I have a jump rope and e-prowler at the moment but have always loved farmers walks