[quote]bushidobadboy wrote:
That is a damned impressive picture my friend, well done!
I have a long way to go, to achieve that. However we did take pics in the gym tonight, which I will (finally) post in my thread.
BBB[/quote]
Thanks! Looking forward to seeing your pictures.
I believe in G-Flux but haven’t given much thought to how it applies to my current diet versus my previous diet until Serge mentioned the term in a recent conversation.
G-FLUX AT IT’S BEST!
At nine weeks from my previous “contest”, I was training almost daily like I am now. But the difference in explosiveness and other factors such as workout density (I use a lot of supersets/active rest now) have created a scenario where I am burning a ton more calories. More in, more out, equals more G-flux and better body composition in my book.
At nine weeks out, I weighed the same that I weigh now, 180-181. However, I was eating:
2265 calories, 86 fat, 172 carbs, 201 protein
Now I am eating:
3142, 123, 291, 220
However, even that doesn’t paint an accurate picture, because I’ve had to have about 4 refeed days in the past 2 weeks. Refeed looked like this:
4763, 133, 632, 261
Plus, I made an extra bowl of outmeal on about 3 afternoons with about 380 to 400 calories.
Factoring in the refeeds and oatmeal, I actually averaged:
3687 calories and 397 grams of carbs over the last 2 weeks.
1400 more calories and 225 more grams of carbs than last diet at the same weight and same time frame!
And in the last two weeks, my bodyweight average was 186.1 on January 30th and 182.1 on February 13th. During the previous cut, I went from 182.4 on July 19th 2010 to 181.0 on August 2nd.
So it is not like I am comparing apples to oranges either. In fact, I had MORE WEIGHT LOSS while consuming more carbs and calories.
NUTRIENT PARTITIONING
There’s no point in eating more if you aren’t trying to drive the nutrients where they are supposed to go. I’ve tried my best to become a nutrient partitioning machine in the last year and a half, by doing such things as:
Condensing nutrients around workouts
Intermittent Fasting
Chromium
Fish Oil
Apple Cider Vinegar
Lemon Juice
Explosive Lifting
The only attempts at nutrient partitioning I was doing in 2010 were using Chromium and Fishoil. I wasn’t really condensing nutrients around workouts, rather I was eating spaced out meals as I had always assumed I should. I hadn’t even heard of Intermittent Fasting yet, apple cider vinegar and lemon juice, while probably small players in fat loss/overall health, weren’t in my mix. And while I tried to lift smart, I definitely grinded out more reps than I should have.
What a difference a year makes!