Thought it would be nice to have a forum that gave others good ideas for good meals when on the anabolic diet. I just started the diet and am having trouble not getting bored with the foods I’ve been eating. Being on a college budget doesn’t help but oh well.
I don’t really have recipe’s on account of not really knowing how to cook, however, here’s a random list of junk I find useful:
mexican style hot tomato sauce. I like the hernandez( I think that’s the brand) and el pato. They make several different kinds,some hotter then others, some chunkier, and they’re all pretty low carb. Hard to eat alot of the stuff.
Wheat bran. It’s pretty sweet, kind of reminds me of homemade bread.
Cut wedges of citrus to flavor things.
Tabasco sauces and other hot sauces. Jalepeno salt is pretty good too. Pick a couple of the large size seasonings that Sam’s Club has. That’ll help with all the meat I’m sure you’ll be eating.
One thing I do eat quite a bit of is a can of tuna, about a cup, maybe two of green beans from the Giant Sam’s club can, a tiny dollop of miracle whip tossed together. A spoonful of olive oil and salt and pepper and it’s good to go. Eat that, or something similar every night before bed. Tonight it was tuna, olive oil and wheat bran.
I know I’ve added other stuff to the AD thread and I’ll add it if I find it. Also, I saw there was a recipe on a box tonight I’ll likely post tomarrow.
hey, i’m glad you liked the olives idea. it works for me, too.
I think somebody recommended this one somewhere in the huge AD thread:
spray some Whipped Heavy Cream into a bowl, and top it off with some whole flax seeds. correct me if i’m wrong, but i believe that counts as a zero-carb dessert, either because the carbs in the flax are all fiber or because the whole seeds are not digested (or both?). i’ve used this one in a pinch before.
another quick snack (if you might notice, i’m really into quick snacks…i eat something about 12 times a day) would be a spoonful of natural peanut butter. two tablespoons come to 4g of carbs, discounting fiber.
[quote]Destroyer44 wrote:
garethhe wrote:
2. grab a handful of whole olives
OLIVES! Good idea. Love olives. Definitely gonna add that to the mix.
[/quote]
You ever have the green olives with the blanched almond sitting inside, oh man… oh man! drool
Coconut, btw, is almost all fat. It holds me down great in the mornings. I think it’s also the only fruit, besides olives, which is squeezed directly for virgin oil.
1 large can tuna
1 box frozen spinich (thawed overnight)
3 Tbls Olive oil
1 tsp worchesteshire sauce
1 - 2 tsp your favorite Curry Powder (to taste)
1/8 tsp hot pepper flakes
2 Tbls lemon juice
Salt & Pepper to taste
Drain tuna. Take a cloth (old t-shirt or wash cloth) and drain spinich by squeezing out as much liquid as possible inside the cloth. Mix all ingredients together and let sit for an hour or so to let flavors set.
I eat it in a Romain lettuce wrap with some good hard aged cheese and some large green spanish olives. Usually makes two servings;-)
[quote]Viking69 wrote:
I like the sugar free jello when I want something sweet, with whip cream on top.[/quote]
same here. it’s great to have a huge bowl of jello and whip cream and not have to be worried at all about calories or carbs.
here’s a bit of a variation on the old jello routine, i think of it as sugar-free jello pie:
4 packets of sugar free jello
2 scoops of unflavored whey protein
2 packets of plain gelatine
splenda
Mix this all together in a bowl. Add 2 cups of boiling water. Stir. Pour into a square baking pan. Stick in the fridge. In 20-30 minutes, voila! Sugar-free jello pie. I prefer to top it off with whipping cream.