Hi. Im planning on making my first real serious foray back into weight lifting since my early 20s. Most of my barbell experience came during my high school years. Around 20 or 21, I transitioned to more of a body building (high reps and supersets with lots isolation) routine for about a year before quitting. That was over 20 years ago. Since then, I’ve done some machine work here and there but mostly I’ve just gained a ton of weight.
A few months ago, my diet was completely out of control and my weight was up to 350 lbs. I decided to quit eating food with added sugars. After a month of no added sugars, I was still at 350 lbs.
Then I cut out refined grains and lost 10 pounds in 2 weeks weeks. After that, I had to reduce daily whole grain servings to about 3 per day in order to get the weight loss to continue.
My typical diet right now:
Breakfast: 1/2 cup oatmeal cooked in 1 cup 2% milk with Splenda and a spoonful of peanut butter, 3 scrabbled eggs cooked in 1 soon of clarified butter, 2 cups green tea
Snack 1: can of sardines in oil and fruit
Lunch: Soup made from 1 cup chicken broth (full fat), 1 cup water, 1 cup chicken, 1/2 cup brown rice (cooked), 2 cups frozen stit fry veggies, a squirt of sriracha sauce, and a spoon of miso paste.
Snack 2: 1 oz nuts with fruit
Snack 3: cup of no sugar added Greek yogurt with more fruit
Dinner: similar to lunch but I’m toying with the idea of eating beans as my source of protein at dinner - for variety. Unsure if the extra carbs will get in my way or not.
My exercise right now:
I’ve been walking at least 1/2 hour daily for the past 3 weeks. I prefer to do it fasted, first thing in the morning.
As stated in my into on this post, I am ready to start a serious strength training program. I had a physical 2 weeks ago and am going to get an echocardiogram this coming Monday. Assuming this goes well, I hope to start working out next week.
Some info about me now:
Age: 42
Height: 5’10"
Weight: 335 lbs
Health Conditions: I take medicine for high blood pressure, but is is hanging out around 140/80 - 140/90; Diet controlled type 2 diabetes.
Any recommendations for diet or training? I’ve seen the fat loss template and certainly need to continue losing fat. I do want to continue walking at least 1/2 hour every single day, which is different from the program. I can add some hitt after my strength training sessions
Thanks.