Today’s food log:
11.21.11
Meal 1) 4 omega 3 eggs, 4 slices Applegate farms turkey bacon, 1 whole wheat bagel
Meal 2) 8 ounces 99 lean ground turkey, 285 grams yam, ½ tbsp. coconut oil, black bean dip
Meal 3) 2 scoops MGs Powdered Muscle + 1 scoop Vitargo + 4 scoops Xtend + Citrulline Malate + Beta Alanine
Meal 4) (directly post workout): 2 scoops whey isolate + 5 grams leucine
Meal 5) 325 grams yam, 8 ounces 99 lean ground turkey, ½ tbsp. coconut oil, salsa verde + serving reduced sugar ketchup
Meal 6) ¾ cups quick oats + 1 percent milk, 1.5 tbsp almond butter, 1 tbsp sugar free strawberry jam, ¼ banana
Meal 7) 4 omega 3 eggs, 4 slices Applegate farms turkey bacon*
*haven’t eaten this yet, probably will around 9 PM.
Totals:
Fat: 83.9 grams, Carbs: 340.4, Protein: 358.3, Calories: 3,580
Just another day. Have been eating too much lately?prob between 4500-5000/day for the past 4 days or so. I?d like to keep my calories around 3500-4000 on training days for now. As the offseason progresses, I will likely push them up more, but for now, this is just where I?d like them to be.
The protein is a bit higher than what I have/had been eating last offseason, but after reading up on how other natural bodybuilders eat, it seems that while some advocate lower protein intakes, there are also many that have had success with 1.5-2 grams/bw, namely Eric Broser. I’ll be giving this a try for now, while keeping fat and carbs at moderate levels/slowly increasing them as I feel necessary.
Tip of the day: Buy some Smuckers Sugar Free Jam. The stuff is delicious. 5 grams of carbs/tbsp., and it tastes amazing. I have been mixing it in with my oatmeal and Greek yogurt, along with putting it on Ezekiel bread. While I am a fan of sugar post workout, and in that case would use regular jam or preserves, having the sugar free as an option allows me to throw it in with any meal.