A capon is a castrated rooster. This procedure produces a unique type of poultry meat. The meat of normal uncastrated roosters has a tendency to become coarse, stringy and tough as the birds age.
As caponized roosters grow slower than entire males they accumulate more body fat; the concentration of fat in both the light and dark areas of the capon meat is greater than in that of the uncastrated males; overall, it is often thought that capon meat is more tender, juicy, and flavorful than regular chicken.
I mean shit.
Why can’t we raise the roosters and eat them suckers too???[/quote]
It probably isn’t very cost effective to go around castrating baby roosters.
[quote]Doug Adams wrote:
super saiyan wrote:
Doug Adams wrote:
tedro wrote:
Why are so many people getting their feather’s ruffled up over this?
Yeah, no sense crying over spilled chicks.
Eggsactly right. Oval all, it’s not any worse than other food industries. I wouldn’t consider this fowl play.
These busybodies seem to crave any questionable activity so they can start clucking and running around like chickens with their heads cut off. [/quote]
yeah. Chicken fuckers.
Wait. I don’t think I did this right. Sorry for the poultry effort.
[quote]SmilingPolitely wrote:
Doug Adams wrote:
super saiyan wrote:
Doug Adams wrote:
tedro wrote:
Why are so many people getting their feather’s ruffled up over this?
Yeah, no sense crying over spilled chicks.
Eggsactly right. Oval all, it’s not any worse than other food industries. I wouldn’t consider this fowl play.
These busybodies seem to crave any questionable activity so they can start clucking and running around like chickens with their heads cut off.
yeah. Chicken fuckers.
Wait. I don’t think I did this right. Sorry for the poultry effort.[/quote]
If you keep up that effort we’ll have no choice but to tar and feather you.
This kind of issue has been around for awhile. The link tells of a farmer in San Diego County who killed his chickens with a wood chipper. About 30,000 of them.
With a woodchipper.
This was back in 2003, I remember this case because I work in public health and Newcastles disease was a big deal back then.
This kind of issue has been around for awhile. The link tells of a farmer in San Diego County who killed his chickens with a wood chipper. About 30,000 of them.
With a woodchipper.
This was back in 2003, I remember this case because I work in public health and Newcastles disease was a big deal back then.
[/quote]
How much wood could a wood chipper chip if the woods chips were chicks?
Dudes. A lot of people here clearly don’t know their chickens… Only certain types of them can be used for meat, the meat chickens grow extremely fast and HAVE to be killed at a certain point or they become deformed. They don’t eat 1/4 as much as those egg laying breed male chickens would. Those buggers would eat the profit before being big enough to kill for meat.
So there would be no profit, and they’d taste like shit. And they’d be scrawnier than the guy doing curls in the squat rack. Why save an expensive disgusting tasting humping and pecking machine? If they sold them in stores they’d cost double and taste nasty. They’re more useless than a one legged man in an ass kicking contest.
[quote]Doug Adams wrote:
SmilingPolitely wrote:
Doug Adams wrote:
super saiyan wrote:
Doug Adams wrote:
tedro wrote:
Why are so many people getting their feather’s ruffled up over this?
Yeah, no sense crying over spilled chicks.
Eggsactly right. Oval all, it’s not any worse than other food industries. I wouldn’t consider this fowl play.
These busybodies seem to crave any questionable activity so they can start clucking and running around like chickens with their heads cut off.
yeah. Chicken fuckers.
Wait. I don’t think I did this right. Sorry for the poultry effort.
If you keep up that effort we’ll have no choice but to tar and feather you. [/quote]
Food chain. God gave us dominion over animals. Our bodies are designed to run on a diet with lots and lots of meat.
I know it’s shocking to see little adorable baby chicks get tossed into a grinder, but their deaths aren’t anything that happens a million times a day in nature, away from any human influence.
[quote]tedro wrote:
Doug Adams wrote:
SmilingPolitely wrote:
Doug Adams wrote:
super saiyan wrote:
Doug Adams wrote:
tedro wrote:
Why are so many people getting their feather’s ruffled up over this?
Yeah, no sense crying over spilled chicks.
Eggsactly right. Oval all, it’s not any worse than other food industries. I wouldn’t consider this fowl play.
These busybodies seem to crave any questionable activity so they can start clucking and running around like chickens with their heads cut off.
yeah. Chicken fuckers.
Wait. I don’t think I did this right. Sorry for the poultry effort.
If you keep up that effort we’ll have no choice but to tar and feather you.
Some people just don’t know when to duck out.[/quote]
If the industry keeps this up, they’ll have to hawk their wares elsewhere.