I’m 5 10, 190, 12.4% bf. I’m looking to cut the fat back. Here’s a before & after sample for my diet, with regard to workout and non workout days:
workout days (Before):
3248 cals: 81g (22%) fat / 445g (50%) carbs / 189g (24%) protein
Workout days (Present):
3151 cals: 102g (29%) fat / 280g (33%) carbs / 269g (36%) protein
Non-workout (before)
2289 cals: 92g (36%) fat / 195g (31%) carbs / 172g (31%) protein
Non-Workout (present):
2582 cals: 118g (42%) fat / 117g (17%) carbs / 240g (40%) protein
My question is: On workout days is that still too many carbs?
Here’s a specific sample from a workout day:
Breakfast:
Oatmeal, 1.5 servings
Large Eggs, 5
Lunch 1:
Chicken Breast, 4 oz.
Snack 1:
Apple
Lunch 2:
Chicken Breast, 4 oz.
Snack 2:
Banana
Post Workout:
Cottage cheese, 8 oz.
Dinner:
12 oz. top round steak
1 cup string beans
Pre-Bed:
Olive Oil, 1 shot
Milk, 8 oz.
Tally:
2939 calories: 127g fat (39%) / 168g carbs (21%) / 240g Protein (40%)
How’s this look?
Also I need advice, should I broil my chicken lightly the night before, refrigerate it, then just nuke it for a few seconds at work?