Ok this is my second time doing a keto bulk. last time i shot my calories upto about 3800 calories and was gaining 2-3.5lb. of bodyweight a week which was way too fast and i gained too much fat with the muscle. this time i want to do it more conservatively and hopefully can achieve the results of clean gains and maybe even a drop in bf%
any advice, tips, etc… is great appreciated.
Pre workout
-1 scoop protein powder: 90 calories, 17g protein, 1g carbs, 1g fat
SUBTOTALS: 90 calories, 17 protein, 1g carbs, 1g fat
Meal 1(post workout)
-Protein powder, 1.5 scoops: 165 calories, 34.5g protein, 1.5g carbs, 2.25g fat
-Chicken breast, 3 oz: 100 calories, 21g protein, 0 carbs, 0 fat
-2 Tbsp olive oil: 240 calories, 0g protein, 0g carbs, 28g fat (1 hour after above foods)
-smarties, 2 packs: 50 calories, 0g protein, 12g carbs, 0g fat<----?? should i have that, i was thinking of just taking it out
SUBTOTALS: 555 calories, 55 protein, 13.5 carbs, 29.5g fat
Meal 1 ( non workout days)
-Chicken breast, 3 oz: 100 calories, 21g protein, 0 carbs, 0 fat
-Peanut butter, 2.33 tbsp: 210 calories, 8.15g protein, 7g carbs, 18.65g fat
-Protein powder, 1.5 scoops: 165 calories, 34.5g protein, 1.5g carbs, 2.25g fat
-1.33 Tbsp olive oil: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 635 calories, 63.65g protein, 8.5g carbs, 39.57g fat
Meal 2
-Cottage cheese, 3/4 cup: 135 calories, 21g protein, 9g carbs, 2.25g fat
-Peanuts, 1.25oz: 200 calories, 8.75g protein, 3.75g carbs, 17.5g fat
-Peanuts, 1.25oz: 200 calories, 8.75g protein, 3.75g carbs, 17.5g fat
SUBTOTALS: 535 calories, 38.5g protein, 16.5g carbs, 37.25g fat
Meal 3
-2 whole eggs: 140 calories, 12g protein, 2g carbs, 9g fat
-Broccoli, 5oz.: 50 calories, 2g protein, 8g carbs, 0g fat
-1 turkey burger:150 calories, 19g protein, 0g carbs, 9g fat
-1 Tbsp olive oil: 120 calories, 0g protein, 0g carbs, 14g fat
SUBTOTALS: 460 calories, 33g protein, 2g 10g carbs, 32g fat
Meal 4
- 1 Tbsp olive oil: 120 calories, 0g protein, 0g carbs, 14g fat
-mayonnaise, 1tbsp: 90 calories, 0g protein, 0g carbs, 10g fat
-1 can tuna: 125 calories, 27.5g protein, 1g carbs, 2.5g fat
-3oz. Salmon: 120 calories, 16.0125g protein, 0g carbs,6.6g fat
-Broccoli, 8oz.: 85 calories, 4g protein, 14g carbs, 0g fat
SUBTOTALS:540 calories, 52.5125g protein, 1g 15g carbs, 33.1g
Meal 5
-1 Tbsp olive oil: 120 calories, 0g protein, 0g carbs, 14g fat
-0.5 oz. Peanuts: 80 calories, 3.5g protein, 1.5g carbs, 7g fat
-mayonnaise, 1tbsp: 90 calories, 0g protein, 0g carbs, 10g fat
SUBTOTALS:290 calories, 3.5g protein,1.5 carbs, 31g
Meal 6
-Cottage cheese, 3/4 cup: 135 calories, 21g protein, 9g carbs, 2.25g fat
-1 whole egg: 70 calories, 6g protein, 1g carbs, 4.5g fat
-1.33 Tbsp olive oil: 160 calories, 0g protein, 0g carbs, 18.67g fat
SUBTOTALS: 365 calories, 27 protein, 10g carbs , 24.42g fat
TOTAL: 2875 calories, 230.8375g protein, 42.75g carbs ,187.725g fat 2793.225
33.43%P 6.05%C 60.49%F
thats the diet for that amount of calories that i followed last time but i may change some thing. i think i should definitely add some red meat.
my training will be the hypertrophy routines from “New Rules of Lifting” by Alwyn Cosgrove.
cardio:?? what should i do? i always do HIIT but i’ve heard that isnt good during keto
carb up: i’m gonna start conservatively with just 24 hours at the same level of calories because i’m an endo and gain fat very easily
supplements: fish oil, multivitamin, protein powder, creatine. is creatine still going to be helping me during the week on keto?
Thanks again for any help