How about the tranny who sees a bull and says the same thing, lol
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Just wanted to start the weekend off right with a turducken scramble 
Yeah, broke the yolk on the duck egg, duck shells are tough! I was going to scramble them anyway.
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@SkyzykS Blueberry Sourdough discard pancakes with leftover porkchops. Not crazy about the new pancake recipe. Will have to tweak my old stand by.
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Gorgeous! I’m sure it was very good.
Next batch may be better, but that had to be very good. 
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Meh, they were… aight. 
It’s hard to beat my old two-fer pancake recipe.
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I made my cranberry almond yogurt again, but this time with some orange extract. Orange & cranberry is 
.
Perfectly innocent this time. None of that weird almond stuff.
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A lot of these are more misdemeanours. Yogurt may or may not be a crime against nutrition. Depends if you mix it with poutine gravy.
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Mmmm! Beef Yogurt!
I could do it. Roux, only about half the amount of stock, let chill, then whip into the yogurt with some little beef bits- fridge for about 18 hrs. 
May make Kosher heads explode, but probably pretty good.
Add in some mushrooms and pasta and you’ve got stroganoff.
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Now we’re cooking!
Does that require Burgundy?
I remember those big ass jugs of Paul Masón burgundy.
I’ve never made it that way.
I might be thinking of beef borginyawn. (bourguignon) 
I dunno. I was a hammered little rug rat.
I just had a criminal idea. Stroganoff ice cream. Beef stock/sour cream base, candied mushrooms, chocolate beef slivers, nutmeg and black pepper dusting.
I’m just uncaffinated, not high, I promise.
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Honestly, for some reason, this weekend as been full of me hearing about savory ice creams like this. First “veal stock ice cream” was mentioned on the bear. Then, Commanders Palace (which is a historical restaurant in Nola) posted this:
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Thats funny- when I was making a beef & barley stew last week I couldn’t put my finger on what was missing. Then “a-ha!” It was bay leaves.
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Bacon sundae
For some reason I don’t find the idea of savory ice cream appealing. But an ice cream version of a savory food is dope.
Like a choco taco, or spagettieis.
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seconded. I like my ice creams sweet and my meat’s savory (for the most part)
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