Happy Cake Day @anna_5588
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Fresh Ear of corn.
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straight in the eye socket or down the throat. I hate the use the phrase down the throat on this forum but it is what it is
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swing by the shuck like a hammer
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choke from behind with the shuck and cob
Corn is tough, especially field corn.
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I think this is my favorite! You have a very scary side to you. Lol
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Or thrown from an atl-atl straight through the chest!
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Fungi: NOT a vegetable! Nice try war criminal.
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As @T3hPwnisher said, that’s not a vegetable.
If I could choose ANY plant, I’d choose jackfruit or durian, which were actually used as weapons
Note: mushrooms aren’t plants
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Durian opens up ANOTHER side category discussion of “most overrated food”, because the entire time I was in Malaysia all I could hear about was this “god fruit” that smelled absolutely horrible but was TOTALLY worth it because of how exquisitely delicious it was.
I’d rather have an apple.
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.
I’ve always had a hard time with rules & whatnot (laws, conventions, etc.).
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The trick is to stick to the letter while violating the spirit, not breaking the actual rule
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They do have significant heft. Thrown properly, like from height or with mechanical assistance-
It will keel…
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From Wikipedia: “Jackfruit, the world’s largest tree-borne fruit, typically weighs between 10 to 40 lbs (4.5–18 kg), but can frequently reach 50 to 100 lbs
Exceptionally large jackfruits can weigh up to 120 lbs (55 kg) and measure up to 3 feet in length. “
That WILL kill.
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Pumpkin filled with tannerite & steel bearings?
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Whelp @Brant_Drake , I said it would make it into one of these threads…
Sous Vide corned beef flat. Over 24 hours at 155. It came out tender but sliceable, flavor was good, but I totally botched the sear on it. Went with the instant pot again with tallow, and got good color on the bottom, but then went to do the fat cap, kept it on there for WAY too long and lost pretty much all the seasoning and the top layer of the cap as it stuck to the pot.
The plus side is that it was still yummy enough that my family approved (the Valkyrie has actually had a decade long hunger strike against corned beef, as the one we bought before this one was spoiled, and the smell of it coming out of the bag scarred her for that long, so the fact she enjoyed this was huge), but I’m glad I did a practice run before the big day to learn some lessons.
Another big one being that I need to make WAY more than 4lbs of corned beef…
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Just a burger with avocado mixed with @Brant_Drake 's seasoning. Yes, I named it Drake’s Mojo seasoning. Drake’s Mojo mixed with avocado is my new favorite thing.
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I usually skip the searing step altogether.
It’s more traditional. Plus I’m lazy.
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It’s more traditional
Fair shout there. Meat boiled to the point of agnostic flavor. Although I forgot to mention that my other crime was serving this alongside hash browns, because I wanted a quick fix potato solution.
You just inspired me to start a line of spices.
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You should!
I applaud your use of the square patty.
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Yeah. Even if those are nice ¼-⅜ thick slices, its too easy to eat.
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