I seasoned it with onion, black pepper cardamom paprika & rosemary.
I’m gon a call it good. I’m always a little “eh” about my own stuff.
Texture/Viscosity- velvety smooth. Not too thick, not too thin. Beef is tender but cohesive, not mushy or stringy. Just a hair past like al dente pasta.
Perhaps you could stir the coffee with a copper spoon, or add some milk of magnesia.
@Brant_Drake hope you don’t mind me re-posting your link here vs in the original thread. I have a policy of “Do not engage” over on that territory.
I wonder who didn’t see this coming from a mile away? Between the association with Peter Attia, the “proprietary fat source” that they choked the market out on and this, it’s not not looking great for David Protein.
How did we not learn our lessons from Olestra? You do NOT want a fat source that your body “can’t absorb”, especially when paired with sugar alcohols.
But your bit about the 20% variance allowed on nutrition labels is huge for people that want to track. Justin Harris discusses this. But he also points out how, even when it comes to us trying to do our own work, we can STILL be set up for failure. We have nutritional information of chicken thighs, but it’s NOMINAL information. It’s for an average population. But it could be that you ended up getting the Ronnie Coleman of chickens, and his thigh had NO fat on it. Or you got the Oprah, and it’s a super fatty chicken thigh. So even THEN our calculations can get thrown off.
All this to say: we’re all doomed, so eat up.
You know, some days you really make me feel hopeful. Some days, not so much…
There is freedom in condemnation!
Not at all. I try to post in the most relevant thread, but if someone wants to run with an idea I’m not a moderator.
I hate the immediate side-by-side image this gave me.
And how my mouth felt for either option.
@freshyfresh I gave it a shot, but ended up over here. 
So, in pictures:
Nice. I like.
Mmm…
Start stackin’…
Threw some tomato & black pepper on the ham, and Viola!
. “But where’s the cheese?” you may ask. And thats a good question!
Its on the counter. Right where I left it!!!
So yeah, grilled cheese, hold the cheese! 
it was fun though.
If the median of the normal curve is in the right place, the information should revert to the mean if you eat enough chicken. One day you get the avian Ronnie Coleman, but another day you get Steve Buscemi.
I think we need more crime in this thread.
If you had to kill someone in combat with a vegetable, what would it be?
You’re allowed to be creative, like carving a carrot into a shiv.
Arrowroot.
Sweet potato to the noggin fired from a three man sling shot made of 3 10 foot lengths of surgical tubing affixed to each side of a small tin bucket or plastic Folgers container.
Or maybe one of those little pie pumpkins.
I’ve tried these and didn’t have any digestive issues
I do highly doubt the nutrition claims though
Spinach.
Gift it to them, like pox blankets, and kill them with oxalates.
No offense, but that finished sandwich does not look criminal. It looks like something you’d settle in for with a delicious diet coke served in a diner glass with a straw, and a good book propped in front of you.
I’m calling this a crime against criminality.
Improperly fermented and stored sauerkraut because I’m lazy.
I prefer bacteria to do my work for me
Agreed.
A raw potato in a sock. Blunt force trauma. Full disclosure, I stole that from a book.
Happy cake day!
I live for that kind of sweet irony.
Next I’m going to break into a childrens charity and replace all of their broken toys.
That will show them!
Happy cake day! 
