Crimes Against Nutrition

I don’t know about that, but I know who to look for when there are penis shaped baked goods around … :rofl:

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When I make hotdog buns, I make hotdog buns. :wink:

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You’re my favorite weirdo.

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Thank you. :upside_down_face:

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You should understand that I know A LOT of weirdos. It’s quite a list to be at the top of. :face_blowing_a_kiss:

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I have lineage.

My grandfather lost his left middle finger in an industrial mishap.

So as a curious kid, I’d asked him what happened and he never answered me with the truth.

Among them were:

“I bit it off eating a sandwich, like this…” while demonstrating how it happened with hos other hand.

A mouse tried to steal his wedding ring and bit off the wrong finger…

And many more.

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Sounds like my uncle. He told my sister that he had to wear makeup for his senior picture to be in color. :rofl:

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:rofl:.

Thats way better than the watermelon seed myth.

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My attempt at a coffee steam bun croissant hybrid failed and I ended up with this:

Layered roll made with coffee flavoured steam bun dough and glazed with coffee syrup

Basically the dough started breaking and tearing a bit during the second roll out so I cut my loses and didn’t do the third roll out.

Neighbours liked how it tasted but I’m pissed I couldn’t do the lamination and that the shaping of what I ended up with was a disaster

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I’d try one!

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Yeah. I would eat that for sure.

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:cry:

I :heart: your pallet.

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You have NOTHING to be ashamed of here!

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(From earlier today)

Revisiting an old family recipe.

Beef barley & vegetables soup/stew depending on how the thickening goes.

Seared up some cubed beef & emptied the cabinets into the crock pot. :rofl:.

Also, not sure whose family the recipe came from. I’m just thinking somebody probably did this at some point.

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I spend a lot of time on the road, so I am very specific about what I want when I get coffee at a gas station. Strong notes of burnt metal, a subtle tarmac aroma, and an underlay of tobacco juice.

Not this shit.

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Oh, food grade stainless and glass. How nice.

If it doesn’t taste like acid poached aluminum and simple green I don’t want it.

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So, made a roux, badoo-badoo…

Let it all do the magic for a half hour and its time to eat.

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That looks much more appetizing than the first picture did. Lol

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This is a loooong 30 min.

I should made some buns. Fresh buns dipped in that would be the thing I don’t have a word for but will think of later when I should be sleeping.

Real ones. Not like, wee-wee buns.

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That does sound yummy.