Make any vegan soup taste better by adding a pound of ground beef.
This was sort of a “trashcan” meal: using up little odds and ends. After this I added some garbanzo-bean pasta shells and frozen riced cauliflower. Topped it with whipped yogurt/avocado. Not sure what to call it, but my wife wants me to make it more often. She said it was like beef stroganoff.
!
I mean, sure it works, And the phrasing is funny as hell.
I just have to do another post to say that this is worth liking beyond just clicking a button.
Fancy Feast! But for people.
Tuna mud, but with less sour cream and balsamic.
And sun dried tomato triscuits, which somehow remind me of meow mix but with like extra stuff. Like “Tuscan Meow Mix” if that was a thing.
I don’t know anything about actual Tuscany or its food, but thats what they do at olive garden when they don’t know what to call something. So theres that.
Novelty flavors wear out on me pretty quickly. My wife gets the interesting stuff because she cares and wants me to know that, but really, I like plain triscuits just fine.
So 
.
Seriously. I don’t know why anyone would eat triscuits voluntarily.
They taste like the 70’s.
Not the good parts though. The part that includes Barry Manilows pants.
The Valkyrie trusted me to do the shopping this weekend…which meant I picked up some corned beef points at $3.50 a pound, and also some legs of lamb at $4.50 a pound.
I took the latter and butchered them into a combination of steaks and kabob meat.
Posting here because my kitchen definitely looked like a crime scene, but it dawned on me to make leg of lamb steaks when I realized that the fat cap resembled picanha.
Meat must be cheaper where you live. There zero beef here for 3.50/lb.
Much less lamb.
These were deals, haha. It’s why I jumped on them
Leftover homemade chicken potstickers for breakfast is probably criminal but I don’t care.
They are chicken because the pork I got wasn’t ruined but I swear to my soul it smelled like a wet dog. 
I asked Jed, who has very few opinions on these things and he even said, it smelled kinda like a wet dog.
Needless to say… the kittys got a good supper. They didn’t eat very fast so I can only assume they thought it smelled like a wet dog too 
Boar taint. It wouldn’t have made you sick, fwiw.
Well as the daughter of an old german man who believed in processing meat himself… “we ain’t eatin that stinkin shit”.
I am 100% behind you on this.
Kalbi and flank steak the next few meals. I didn’t let the flank steak rest long enough because I am sick and feel like shit and just wanted to get back on the couch.
Just a heads up for people, you can butly a 2 pack of them at Costco for 9$ a pound.
And if you don’t want the fat cap just look for top sirloin- it’s the same cut.
With how much more I enjoy lamb, and at a lower price point, it’s a tough sell for me.
But I certainly won’t turn it down if it shows up at the table
I do too, but my wife has a no cute food rule.
Although that side of the family always has a lamb shaped cake for Easter, which I find more off putting.
Don’t show her this
But that lamb shape reminds me of my grandmother-in-law sending me a marshmallow cheeseburger (looked like a legit as described by Jimmy Buffet cheeseburger in paradise, made entirely out of marshmallows). It broke my brain trying to eat it.
