It’s sad. Who would have ever thunk it?
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Ground beef is tasty with soya sauce and garlic. But if you want to stretch it, meatloaf makes more sense and does not use the word “chow”.
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Late to the whole broccoli slaw thing, but I have a Midwest memory to share.
Broccoli slaw ramen salad!
Toasted noodles for crunchies, ramen packet vinaigrette.
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Nice! Now I don’t feel too bad. You’re my point of reference for good-> great.
If I want to know or see meh, I just whip something up myself. 
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Oh ramen noodles! Is there anything you can’t do?
Hey man, good is good. Even if its terrible, but also good.
Like fried cheese!
Even just saying it makes cardiologists within a 50 mile radius neck hair stand on end.
But its good!
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Thanks for the idea ! Haven’t had that in a while.
Hey, it’s my not-goulash! I’m a boy kibble girl! I had it for lunch yesterday. And for both lunch and dinner the day before and lunch the day before that.
I’ve been meaning to report that I’ve finally, on the 4th try, perfected it. 96% ground beef with onions, peppers, garlic, oregano, salt, with one big and one small can of diced tomatoes, and a single beef bullion cube. Served with a half cup of rice for lunches and full cup at dinner. And voila, muck I can happily eat all week. Adding the second can of tomatoes and bouillon cube was the charm.
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This is going to sound stupid, but I have a theory about boy meals vs girl meals and Pokémon evolution (because my kid is going through that stage and I hear aboutit nonstop), but hopefully it’s entertaining.
Girl dinner → Charcuterie board →Tapas
It’s focused on variety.
Boy kibble →Protein bowls (which as a side note, bowls are just casseroles for millenials) →Primal feasts. Like what @T3hPwnisher makes. He’s taken kibble to its final form.
This one is focused on density.
Armchair food psychology is fun.
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I like these very well, but will never achieve satiety doing nibbles. Also, in my world they tend to be starters, which are a thing that only happens when paired with drinking and social events. Limited light food + alcohol = a very enthusiastic and friendly me who prefers chatting over sustenance.
This is not the path to gainz or a productive tomorrow.
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Yeah, that’s why dividing food by gender is stupid. We’re humans first.
“Women belong in the kitchen!” So do men. That’s where the food is.
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Agreed
I do love a good grazing meal on occasion. Making your meal a little of this, a little of that. But I do love a good bowl as well. Mush everything together. But to be fair, I just kind of love food.
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I very much appreciate the nod here, and that Pokemon reference delights me, especially since Fire Red and Leaf Green are getting re-released on the switch today.
On the story of kibble, I’ve told this tale before, when I fed my dog one time and thought “It’s so weird that dogs eat kibble. That looks nothing like any sort of actual food they’d eat in the wild. It’s just pellets of stuff”, and then I no joke poured myself a bowl of breakfast cereal and had an existential meltdown.
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Wexford, franklin park myself
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Lateobe here. 
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I like smushing mashed potatoes around the bowl creating a bowl within a bowl, then filling that with what ever is in the crock pot, and gravy in the interstitia.
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Fantastic word use. And now I am hungry for lunch. Which happens to be a bowl.
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I’m currently eating my boy slop bowl of eggs, chicken, salsa, bell peppers, and rice. I realized the nice thing about the slop bowls is I can just turn my mind off and eat. For example, I’m studying for a mid term currently so just taking spoons full of food is great.
Also what’s really nice is I can weight them out and pre-portion really quick with a food scale on meal prep days. It’s almost like someone else made them
Edit: never mind I just got a piece of chicken breast that tasted too much like chicken. It made me gag
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Western PA freestyle linguitics.
Its not slang. Its an art form, anat.
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