I love deep dish. There is one place in Chicago that makes a fantastic one. I can’t think of the name right now. But one piece will fill you and it is absolutely fantastic.
Yours looks very yummy.
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I’ve been to Chicago, but wasn’t intending to make one of their pizzas when I made this. However, I didn’t stretch my (premade, whole wheat) crust enough. I forgot to take a pic after, but it was both very filling and delicious.
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Thats beautiful! Love the toppings!
Oh god, I will happily live my life never eating deep dish again. I only eat it when people come to visit and it’s a thing for them.
John Stewart is right on this one.
Chicago is an interesting place. It’s not as much fun for a short visit like San Francisco or Miami, but it’s a really good “living city,” if that makes sense.
Random fact, the reason sauce is on the top of deep dish is to keep the cheese from burning due to the long cook times.
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To be fair I’ve eaten it twice and probably never will again. Lol. I actually like any form of pizza if it’s good. My husband loves thin crust, so that’s what we eat the most of.
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I agree.
I love deep dish pizza. I costs like 5x as much as normal pizza, so I don’t get it very often. I can’t stand that floppy NY crap.
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Good point. NY pizza sucks also.
I’ll give Chicago a point because they have much better hot dogs than NY, but that’s mostly because they’re in a sibling rivalry with Wisconson and secretly know brats>hot dogs.
It’s lead to a superior hotdog, which is easy compared to something that tastes like a re-skninned penis cooked in dumpster juice on a hot day.
Hmmm… Best pizza I have EVER eaten was in the Bronx.
I might have to use that. Then throw some asiago & whatnot on for the last 5 min. Or as soon as it comes out.
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I like Detroit pizza, but also super thin crust has its nutritional place. Deep dish pizza is not pizza; the best pizza requires wood fires. Chicago is one of my favourite cities, though only a Canadian would like its weather.
As for Triscuits, the original ones are one of the last few processed foods to contain fibre, and max out at three ingredients. With sliced cheese, I prefer them to most. I don’t remember the 70s but have a Sears catalogue from 1974 with $1000 calculators and some alarming furniture and pant styles. What I never understood was Weetabix. Are you looking for a high fibre cereal that gets soggy within seconds?
I agree with this.
Either the Panasonic or Ti-80!
My dad had one in cigarette smoke brown that we weren’t allowed to touch.
Here’s something from the archives everybody can find something to be offended by-
Chili with beans, topped with cheddar, sour cream & sriracha, in a bread bowl arranged to resemble a cyclops easter bunny.
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Yep! 
.
This opens an entire venue for criminal activity- post your “chili”.
I make mine with barley. 
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I make vegitarian chilli for my oldest. My husband gives me shit every time because " this isn’t chilli. It’s bean soup".
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I had no idea they were that expensive. I wish I’d touched my father’s more!
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Oh yeah! All the computational power of 3 floors of the federal building condensed into a brick sized plastic box!
7734 
& 58008 were very risque!
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